š· EĆ²las Supper Club | Friday 25th of July | From 7pm
We invite you to an exclusive evening at Murrayshall, hosted by Craig Jackson, Head Chef of EĆ²las, in collaboration with Freya Reinsch from Alliance Wines.
This special event features a four-course menu, expertly paired with wines chosen to enhance each dish.
Priced at Ā£85 per person, the evening promises a relaxed yet refined dining experience, celebrating seasonal ingredients and international wine craftsmanship.
Each course will be paired with a carefully selected wine from France, Portugal, Spain, or Germany ā including a standout Riesling SpƤtlese from Mosel.
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