Answer:
As few as three feet from the fixture.
Hot grease poured down a kitchen drain enters the pipe as liquid and begins cooling immediately. The pipe wall temperature drops it below its solidification point within three to six feet of the drain opening. That grease does not flow further. It bonds to the wall and narrows the pipe permanently until removed by professional hydro-jetting. Dish soap and hot water do not dissolve it. They coat the grease in surfactant and push it two inches further down before it re-adheres.
Summer cookouts do not ruin drains. Summer cookouts plus the myth of hot water and soap ruin drains.
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