About
The co-founders of Med Salleh Kopitiam are expanding their business venture from Bayswater to Westbourne Grove, from the taste of home Malaysia cuisine
to increasingly popular Vietnamese cuisine.
Chef Syphong Lam, the co-founder Koi’s wife, has a great culinary skill of Vietnamese cuisine
which she inherits from her parents who run a Vietnamese restaurant for years.
Inspired by her expertise in Vietnamese cooking, Med and Koi decided to present this halal authentic
and exciting home cooking Vietnamese’s taste to surprise and delight the taste bud of the foodies.
Contact us
Hours
Open now
| Monday | 12:00 – 9:30 PM |
| Tuesday | 12:00 – 9:30 PM |
| Wednesday | 12:00 – 9:30 PM |
| Thursday | 12:00 – 9:30 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:00 PM |
Insights
Popular for
Lunch · Dinner · Solo dining · Accessibility
Dining options
Lunch · Dinner · Dessert · Seating · Table service · Amenities
Restroom · Wi-Fi · Free Wi-Fi · Atmosphere
Casual · Cozy · Crowd
Good for groups · Tourists · Payments
Credit cards · Debit cards · NFC mobile payments · MasterCard · Reviews
4.9 out of 5
(1,322 reviews)
4.9
5
4
3
2
1
FL KM
a month ago
Visited this hidden gem with my bestie on Valentine's day.
Delicious authentic Vietnamese food with the BEST service!
Flora & staff were wonderful, kind and so helpful! We really enjoyed connecting with Flora.
Thank you again. I will be back soon ♥️
Danielle Giornandi
3 months ago
We are not Vietnamese ourselves, but our best friends are and they’ve made us real connoisseurs. They’ve taken us to all the best places around the world. And this is legit some of the best I’ve ever had.
Super fresh ingredients make the flavours stand out, combined with obviously superior culinary ability. Small menu, but everything they have is high quality and delicious.
Service is wonderful. Real kind and helpful, always with a smile. I can’t wait to go back!!
About
The co-founders of Med Salleh Kopitiam are expanding their business venture from Bayswater to Westbourne Grove, from the taste of home Malaysia cuisine
to increasingly popular Vietnamese cuisine.
Chef Syphong Lam, the co-founder Koi’s wife, has a great culinary skill of Vietnamese cuisine
which she inherits from her parents who run a Vietnamese restaurant for years.
Inspired by her expertise in Vietnamese cooking, Med and Koi decided to present this halal authentic
and exciting home cooking Vietnamese’s taste to surprise and delight the taste bud of the foodies.
Hours
Open now
| Monday | 12:00 – 9:30 PM |
| Tuesday | 12:00 – 9:30 PM |
| Wednesday | 12:00 – 9:30 PM |
| Thursday | 12:00 – 9:30 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:00 PM |
Contact us
Insights
Popular for
Lunch · Dinner · Solo dining · Accessibility
Dining options
Lunch · Dinner · Dessert · Seating · Table service · Amenities
Restroom · Wi-Fi · Free Wi-Fi · Atmosphere
Casual · Cozy · Crowd
Good for groups · Tourists · Payments
Credit cards · Debit cards · NFC mobile payments · MasterCard · Reviews
4.9 out of 5
(1,322 reviews)
4.9
5
4
3
2
1
FL KM
a month ago
Visited this hidden gem with my bestie on Valentine's day.
Delicious authentic Vietnamese food with the BEST service!
Flora & staff were wonderful, kind and so helpful! We really enjoyed connecting with Flora.
Thank you again. I will be back soon ♥️
Danielle Giornandi
3 months ago
We are not Vietnamese ourselves, but our best friends are and they’ve made us real connoisseurs. They’ve taken us to all the best places around the world. And this is legit some of the best I’ve ever had.
Super fresh ingredients make the flavours stand out, combined with obviously superior culinary ability. Small menu, but everything they have is high quality and delicious.
Service is wonderful. Real kind and helpful, always with a smile. I can’t wait to go back!!
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