I had a wonderful dining experience overall. The Tiramisu was exceptional — the mascarpone was luxuriously smooth and airy, layered with perfectly soaked ladyfingers that carried the ideal balance of espresso bitterness and cocoa sweetness. It had that classic melt-in-the-mouth texture and a light, creamy finish.
The Ravioli was delicate and flavorful, with thin, tender pasta and a rich, well-balanced filling. The accompanying sauce complemented it beautifully without overwhelming the dish. The Lasagna was equally impressive — its layers were soft yet structured, with a perfect blend of cheese, meat, and tomato that delivered both comfort and depth of flavor.
The Avocado Salad and Mamma Maria Special Salad were fresh and vibrant, though quite similar in taste. A touch of variety in dressing or additional ingredients could make each stand out more distinctly.
The staff were warm, professional, and attentive, creating a welcoming atmosphere throughout the meal. However, a bit more attention to detail in ensuring sufficient cutlery and table essentials would make the overall dining experience even smoother.
Overall, it was a delightful visit marked by excellent food, genuine hospitality, and just a few small areas for refinement.