LUME Seafood Restaurant & Bar

A refined three-tier breakfast experience. Fluffy pancakes served with fresh berries and golden honey on the top tier. The middle tier features soft-boiled eggs, delicate Parma ham, mixed garden salad, cherry tomatoes, and whipped butter. The bottom tier offers creamy avocado, house-cured salmon gravlax, warm brioche, and fresh herbs — a perfectly balanced start to your day.

A buttery, flaky croissant filled with delicate salmon, fresh greens, and creamy accents for a light yet satisfying breakfast

A warm, buttery croissant filled with tender shrimp, fresh greens, and creamy flavours, finished until lightly golden for a satisfying breakfast bite

A warm, flaky croissant filled with creamy tuna, melted cheese, and finished until golden — a comforting and indulgent breakfast favourite

A flaky, buttery croissant filled with tender veal, creamy tuna sauce, and delicate capers, offering a refined Italian classic in a breakfast format

A light and fluffy omelette made with eggs and cream, folded with sweet crab and fresh parsley, served with parmesan mousse, basil oil, and delicate seaweed caviar.

Delicate baked choux pastry filled with smooth salmon pâté, topped with house-cured salmon gravlax and red caviar, finished with aromatic red paprika oil.

A light and nourishing plate of quinoa topped with pan-fried prawns, creamy avocado, cherry tomatoes, crisp radish, and a touch of chilli julienne for gentle heat

Eggs prepared your way — scrambled, poached, sunny side up, or boiled — served with grilled peppers and cherry tomatoes, chicken sausage, and a fresh mixed salad

“Shakshuka" is a versatile dish that’s perfect for breakfast, brunch, or even a light dinner. It’s packed with proteins, healthy fats, and veggies, making it as nourishing as it is delicious

Buttered brioche topped with delicately cured salmon, creamy avocado, and perfectly poached eggs, finished with silky hollandaise sauce and fresh spring onion

Buttered sourdough toast topped with smoked bacon, creamy avocado, and perfectly poached eggs, finished with silky hollandaise sauce and shaved parmesan

Roasted sourdough topped with tender chicken breast and smoked bacon, crisp romaine lettuce, cherry tomatoes, parmesan, and perfectly poached eggs, finished with a classic Caesar dressing

A savoury zucchini pancake made with egg yolk and flour, topped with delicate salmon gravlax and zucchini julienne dressed in basil oil, served with sour cream infused with fresh dill

Toasted with buttrer brioche topped with creamy avocado, house-cured salmon gravlax, fresh salmon, cherry tomatoes, and arugula, finished with parmesan and a creamy Caesar-style sauce with a subtle touch of oyster sauce

A savoury zucchini pancake made with egg yolk and flour, topped with pan-fried shrimp, cherry tomatoes, and zucchini julienne dressed in basil oil, finished with a rich tomato butter sauce

Crispy potato hashbrown topped with delicate Parma ham and grilled cherry tomatoes, served with a creamy sauce of mascarpone, cream, parmesan, sun-dried tomatoes, basil, garlic, and olive oil

Our Classic Syrniki are soft cottage cheese pancakes — golden and tender, orange mascarpone cream, orange and lemon zest

A delicate baked cheesecake made with cottage cheese, sour cream, and egg, finished with pistachio, served with fresh raspberries and raspberry jam

Our Sweet Oatmeal is creamy and lightly sweetened, topped with baked cream and fresh raspberry. It’s healthy, delicious, and a perfect start to your day

A refined selection of Italian classics and seafood specialties: tender vitello tonnato, delicate Parma ham, and a trio of cheeses — gorgonzola, parmesan and brie. Complemented by fresh tuna tataki and salmon tartare for a vibrant, elegant finish. Perfect for sharing and exploring a variety of flavors

Fine de Claire / Special

Three delicate choux pastries filled with smooth salmon pâté, topped with cured salmon and finished with red caviar. A light touch of red oil enhances the flavor — elegant, airy and refined with a luxurious seafood finish

Thinly sliced tenderloin dressed with extra virgin olive oil and finished with Maldon salt and cracked black pepper. Served with shaved parmesan, olive crumble and a delicate anchovy–truffle aioli, topped with freshly shaved truffle for an elegant, savory depth

Fresh salmon and tuna finely diced and gently dressed with tataki sauce, balanced with delicate anchovy noisette for depth. Finished with crispy capers, shaved fennel, Maldon salt and a touch of red oil for brightness and subtle heat. Served with black chips for a perfect crunch

Creamy stracciatella or whole mini burrata served with multicolor cherry tomatoes and lightly brined strawberries for a delicate sweet–savory balance. Finished with tomato emulsion, basil oil, fresh basil leaves and extra virgin olive oil, touched with Maldon salt — vibrant, fresh and beautifully seasonal

A vibrant blend of fresh greens topped with creamy avocado, tender baby potatoes, crisp fennel and peppery radish. Lightly dressed with extra virgin olive oil and fresh lemon juice for a clean, refreshing finish

A refreshing Mediterranean classic with ripe tomatoes, crisp cucumber, red onion, olives and creamy feta, finished with extra virgin olive oil and oregano

Grilled chicken breast served over crisp romaine lettuce, tossed in classic Caesar dressing, finished with shaved parmesan and crunchy croutons — hearty, fresh and satisfying

Juicy sautéed shrimp served over crisp romaine lettuce, tossed in creamy Caesar dressing, finished with shaved parmesan and golden croutons — fresh, savory and full of flavor

A refined twist on the French classic — seared tuna tataki layered over crisp greens,multicolor cherry tomatoes, olives and tender potatoes, finished with a delicate dressing for a fresh yet satisfying balance

Lightly coated and fried zucchini, golden and crisp on the outside, tender inside. Served with smooth feta cream and finished with chili honey, lemon zest and a touch of umami dust for a perfect balance of sweet, salty and savory

Pan-seared salmon fillet glazed for a delicate caramelized finish, served with tender broccoli, spinach and kale sautéed in butter and white wine. Finished with a creamy nut sauce and topped with toasted almond slices for added texture — wholesome, elegant and beautifully balanced

Tender octopus, perfectly cooked and lightly dressed with extra virgin olive oil and butter, served over baby boiled potatoes. Paired with silky peperroni mousse and finished with multicolor cherry tomatoes, crispy capers and olive crumble. Garnished with fresh parsley and basil — vibrant, savory and beautifully balanced

Plump green-lipped mussels baked with two flavorful fillings — a fresh herb “green” mix and a rich parmesan blend. Finished with grated parmesan, basil oil and a touch of green dust for a vibrant, savory finish — juicy, aromatic and full of flavor

Fresh mussels gently steamed in white wine with thyme and garlic oil, then bathed in a rich, creamy gorgonzola sauce. Finished with basil oil and fresh basil leaves, served with warm focaccia for dipping — bold, indulgent and full of coastal flavor

Sliced beef tenderloin, perfectly seared and finished with Maldon salt, served with buttery baby potatoes and rich caponata. Accompanied by truffle mustard sauce and smooth feta cream, dressed with smoked olive oil and fresh parsley, and balanced with a light mixed salad — bold, elegant and full of character

Creamy burrata and melted mozzarella on a fresh pizza base, finished with fragrant herbs and extra virgin olive oil.

Tangy gorgonzola paired with sweet pear slices over a perfectly blistered crust — rich, balanced and satisfying

Thin slices of Parma ham atop a classic cheese-tomato base, finished with a sprinkle of fresh arugula for a peppery lift

Earthy porcini mushrooms and crumbly feta combine over a golden crust, with aromatic herbs elevating every bite

A medley of four premium cheeses - Brie, Gorgonzola, Mozarella, Parmesan - melted over a wood-fired base, finished with a drizzle of chilli honey for a perfect sweet-heat contrast

Delicate salmon and creamy stracciatella come together on a light base, finished with fresh herbs for brightness

Tender shrimp and crunchy pistachios over creamy cheese — a refined texture play with coastal flair

Lightly seared tuna tataki with complementary herbs on a crisp base — elegant, fresh and modern

Chilled tomato gazpacho made with fresh tomatoes, tomato pelati, cherry vinegar, lemon juice, bell pepper, cucumber, red onion and a touch of garlic and Tabasco for gentle heat. Topped with sweet crab meat lightly warmed in butter with parsley, finished with basil oil, fresh cucumber and celery for extra freshness. Bright, refreshing and perfectly balanced between sweetness and acidity

House-made noodles served in a clear, aromatic duck stock with tender duck leg confit and a soft-cooked egg. Finished with fresh parsley, spring onion and a touch of red oil for gentle warmth — comforting, rich and deeply satisfying

A rich coastal tomato soup with fregola pasta, vongole clams, squid, octopus and head-on shrimp, gently simmered in fish and bisque stock with white wine and tomato. Finished with dill and garlic oil for aromatic depth — hearty, vibrant and full of ocean flavor

Velvety tomato soup made from baked tomatos blended with vegetable stock for deep, comforting flavor. Topped with creamy mini burrata, finished with smoked olive oil, basil oil and fresh basil leaves, and accented with crispy bacon crumble for a savory touch

Creamy risotto slowly cooked in rich porcini stock and finished with sautéed porcini mushrooms and a touch of cream. Layered with black garlic cream and truffle paste, then enriched with truffle mascarpone and freshly shaved truffle. Finished with parsley for balance — earthy, aromatic and deeply indulgent

Creamy squid ink risotto slowly cooked to perfection, rich and velvety with deep ocean flavor. Topped with tender octopus and finished with a delicate touch of olive oil and herbs — bold, elegant and beautifully balanced

Al dente pasta tossed with fresh vongole clams in a delicate white wine and fish stock sauce, infused with garlic and a touch of chili. Finished with bottarga butter, fresh parsley and bright lemon zest — elegant, aromatic and beautifully balanced with a subtle umami depth

Squid ink spaghetti coated in a delicate beurre blanc, topped with fresh tuna tartare. Finished with crispy fried capers and fine chili julienne for a refined balance of richness, freshness and gentle heat

Fresh pasta tossed with squid, octopus, mussels and head-on white shrimp, simmered in white wine with fish and bisque stock for deep ocean flavor. Finished with tomato emulsion, sun-dried tomatoes and fresh basil, with a touch of olive crumble for texture — rich, aromatic and beautifully balanced

Fresh pasta folded with tender duck leg confit and earthy porcini mushrooms, enriched with foie gras butter and a touch of cream. Finished with port wine sauce, truffle paste and freshly shaved truffle for a deep, luxurious aroma — rich, elegant and intensely comforting

Toasted fregola pasta gently simmered in vegetable stock and coated in vibrant basil pesto made with garlic, cashew, parmesan, olive oil and a touch of Worcestershire for depth. Topped with creamy stracciatella and finished with toasted pine nuts and extra virgin olive oil. Served with fresh avocado dressed in lemon and olive oil for a smooth, refreshing balance

Seabass fillet grilled to a delicate crisp on the outside while remaining tender and flaky inside. Served with classic beurre blanc made from fish stock, lemon juice, butter and cream for a silky, balanced finish. Accompanied by fresh mixed salad with celery and fennel, lightly dressed in olive oil and lemon, and finished with fragrant basil oil — elegant, clean and beautifully refined

Tender baby chicken marinated in a vibrant brine of chili, tomato, fish sauce, cilantro, lemon juice, shallot and garlic, then grilled to perfection and brushed with aromatic garlic oil. Served with fresh pineapple salsa featuring jalapeño, celery and tomato, elevated by a bold sangrita-style sauce with citrus and smoky spice. Accompanied by lightly dressed kale with lemon and olive oil for a bright, refreshing balance

Salmon fillet grilled on the skin and glazed for a delicate caramelized finish. Served with creamy gratin and rich gorgonzola sauce, accented with lemon zest and a hint of leek dust — elegant, comforting and full of depth

Pan-seared trevally, tender and flaky, served over smooth parsnip cream. Finished with a delicate beurre blanc enriched with cream and butter, accented with red caviar, basil oil and a touch of red oil. A light dusting of paprika adds warmth — refined, balanced and beautifully elegant

Slow-cooked duck leg confit with perfectly crisp skin and tender, flavorful meat. Served over silky pumpkin purée enriched with mascarpone, cream and foie gras, finished with a rich port wine sauce — indulgent, elegant and deeply comforting

Premium Wagyu beef patty, juicy and intensely flavorful, topped with melted cheddar, crisp frillice lettuce and ripe tomato. Finished with caramelized red onion and signature miso mayo for a rich umami balance. Served with crispy potato wedges seasoned with smoked paprika and accompanied by silky parmesan mousse — indulgent, bold and unforgettable

Premium Wagyu beef patty, juicy and intensely flavorful, topped with melted cheddar, crisp frillice lettuce and ripe tomato. Finished with caramelized red onion and signature miso mayo for a rich umami balance. Served with crispy potato wedges seasoned with smoked paprika and accompanied by silky parmesan mousse — indulgent, bold and unforgettable

Golden, crispy chicken cutlet made with tender chicken, cream and herbs, lightly seasoned and pan-fried to perfection. Served with smooth mashed potatoes enriched with milk, cream and butter for a rich, comforting texture. Finished with a savory porcini mushroom sauce with garlic, parsley and a touch of oyster sauce, and topped with fresh spring onion for balance. Hearty, comforting and full of flavor

Vanilla, Hazelnut, Berry-basil, Chocolate, Marshmallows, Mango-garum, Lemon-lime

A luminous signature dessert crafted to resemble a delicate pearl — refined, minimal and elegant, perfectly reflecting the Lume aesthetic. Layers of airy vanilla cream and fresh-cut strawberries are enhanced with vibrant strawberry gel, encased in silky white chocolate and complemented by crisp puff pastry for contrast

Homemade blueberry pie with a buttery biscuit crust, filled with juicy blueberries and delicately scented with fresh lemon zest. Served warm with a scoop of smooth vanilla ice cream for the perfect balance of sweet, tangy and creamy

Delicate sable tart shell filled with rich almond baking cream and layered with vibrant mango confit. Topped with light mango–passion fruit whipped cream and finished with a dusting of raspberry powder for a bright, elegant touch