First time here, and the space itself sets the tone — beautiful, clean, and high-end down to the details.
We started with the calamari, which was delicious. For my entrée, I went with the chicken marsala — fresh, and a really nice choice of mushrooms. My wife ordered the gnocchi, but they forgot to add the chicken to it. She said it was okay, but nothing exciting.
The wine list was extensive, and service was good overall, though the portions didn't quite match the price point. My side of pasta with the chicken was literally three spoonfuls. The bread was hot and delicious, but they only give you two pieces.
Since we were the first table seated, I did expect a bit more attentiveness from our waiter — refilling water, checking in about more bread, that kind of thing. It wasn't bad, just okay.
We skipped dessert since the prices were pretty steep after everything else.
Would I come back? Probably, for the food. But it wasn't a standout favorite.