La Superba

Mixed greens, strawberries, almonds, caramelized pears, citronette vinaigrette

Fresh baby arugula tossed with caramelized green apple, walnuts, red onions, shaved Parmesan and citrus vinaigrette

Spring mix, goat cheese, beets, pistachio in honey-basil vinaigrette

Burrata cheese over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

Field greens, red onions, feta cheese, cherry tomato, served with sliced cucumber, balsamic vinegar dressing

Fresh romaine lettuce chopped and tossed with prosciutto, provolone cheese, sopressata, artichoke hearts, kalamata olives, tomatoes, red onions, oranges and raisins with raspberry-orange dressing

Fried calamari with hot cherry pepper, marinara sauce and basil aioli

Ahi tuna with capers, olives, red onions, cucumbers in sriracha and basil aioli served with House-made crostinis

House-made beef meatballs with marinara sauce topped with herbs ricotta cheese

Artichoke Romano style, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction and Parmigiano Reggiano

Cured meats, 4 varieties of cheese, nuts, House-made jam, mixed fruits and crackers

House-made beef and Italian sausage, herb ricotta, Fontina cheese in marinara sauce

House-made Cavatelli, spinach, cherry tomato, mild sausage, garlic olive oil

House-made fettuccine pasta, mixed wild mushrooms, truffle oil, creamy shallot sauce

Penne pasta, pink vodka sauce, sun dried tomato

House-made basil fettuccine with mixed vegetables in a marinara sauce

Crispy-skinned Branzino over asparagus risotto in a saffron citrus beurre blanc

Grilled salmon over roasted potatos and seasonal vegetables in tomato-Chardonnay sauce

Stuffed with spinach, prosciutto and fontina cheese in a cognac mushroom cream sauce

Grilled chicken breast with fresh herbs served over grilled vegetables, drizzled with balsamic reduction

Pork cutlets egg-battered, coated with seasoned bread crumbs, pan-fried, topped with arugula, capers, cherry tomato, shaved Parmesan, lemon vinaigrette

Grilled bell peppers, mushrooms, eggplant, zucchini, fontina cheese, balsamic glaze

Prosciutto, portobello mushroom, spinach, provolone cheese, drizzled with champagne vinaigrette

House-made Italian sausage, avocado, lettuce, fresh tomatoes, fried eggs, sriracha aioli

Grilled chicken breast, shaved parmesan, romaine lettuce, House-made Caesar dressing

House-made marinara sauce, mozzarella and burrata cheese, fresh basil

Mozzarella cheese, prosciutto, arugula, sundried tomato, drizzled with balsamic reduction

Fresh tomatoes, kalamata olives, red onions, feta cheese and provolone with oregano and olive oil

Spinach, goat cheese, mozzarella, anchovies and tomato sauce

Crispy fried calamari served with hot cherry peppers, fresh marinara sauce, and basil aioli.

Grilled octopus with cherry tomatoes, red onions, capers, and Kalamata olives, finished with citrus vinaigrette and balsamic glaze.

Fresh ahi tuna tartare with capers, olives, red onions, and cucumbers, tossed in sriracha and basil aioli, served with crostini.

Baked eggplant infused with honey and thyme, served with pecans, chickpeas, mushrooms, goat cheese mousse, and cauliflower purée.

Homemade meatballs served with marinara sauce, fresh basil, and whipped ricotta cheese.

New Zealand green mussels served in your choice of tomato sauce or garlic butter sauce, accompanied by crusty bread.

Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction

Thinly sliced fresh yellowtail topped with scallions, chives, orange zest, and citrus vinaigrette.

Fresh homemade shrimp bisque topped with cantaloupe and poached shrimp.

Caramelized pear and Gorgonzola cheese over arugula, finished with fig glaze, roasted almonds, and organic honey.

Spring mix with goat cheese, roasted beets, and pistachios, dressed in honey basil vinaigrette.

Baby romaine lettuce, house made Caesar dressing, crostino perimeter, Garnished with parmigiano Reggiano

Fresh baby arugula tossed with caramelized green apples, walnuts, red onions, shaved Parmesan, and citrus vinaigrette

Fresh burrata served over mixed greens with roasted tomatoes, basil aioli, and balsamic reduction.

Field greens with red onions, feta cheese, cherry tomatoes, and sliced cucumbers, served with balsamic vinaigrette.

Homemade lasagna layered with beef, Italian sausage, herb ricotta, Fontina cheese, and fresh marinara sauce.

Fettuccine with mixed wild mushrooms, shallots, truffle oil, and creamy sauce.

Slowly cooked meat sauce, basil tomato marinara, with home-made pappardelle pasta, topped with ricotta cheese

Home-made Potato dumpling pasta, served with your choice of Pesto or Lemon creamy sauce w/spinach and sundried tomato

Penne pasta tossed in pink vodka sauce with roasted cherry tomatoes.

Home-made basil fettuccine, shrimp, mussels, calamari, Scallops, Lobster tail in fresh San Marzano tomato sauce

Homemade lobster ravioli filled with lobster meat and mascarpone cheese, served in a Grand Marnier cream sauce.

New Zealand Green Mussels, scallops, shrimp, calamari, Saffron-garlic with creamy sauce

Creamy risotto with wild mushrooms and truffle oil, finished in a Parmigiano Reggiano cheese wheel and served tableside.

Crispy skin-on branzino served over asparagus risotto with saffron citrus beurre blanc, or whole branzino baked in a sea salt crust and delicately filleted tableside.

Egg-battered pork cutlets coated in seasoned breadcrumbs, pan-fried, and topped with arugula, capers, cherry tomatoes, shaved Parmesan, and lemon vinaigrette.

Chicken breast stuffed with spinach, prosciutto, and Fontina cheese, served in a bourbon mushroom cream sauce with shrimp.

Braised lamb shank, slow-cooked in a richly flavored Cabernet Sauvignon broth, served over roasted garlic mashed potatoes.

Locally sourced filet mignon cooked to your preferred temperature and served with our signature “Marry Me” sauce.

Grilled salmon served over roasted potatoes and seasonal vegetables in a tomato Chardonnay sauce, topped with red caviar

Locally sourced 16oz prime ribeye, grilled and served with a mushroom cognac peppercorn cream sauce.

Locally sourced prime New York strip steak served with a mushroom bourbon cream sauce.

Pistachio and herb crusted rack of lamb served with Dijon mustard sauce and port wine reduction.

Panko-crusted chicken , pan-fried and topped with mozzarella cheese and fresh marinara sauce.

Chicken Seasoned and sautéed with capers in a lemon garlic white wine sauce.

Chicken or veal served with fresh wild mushrooms in a rich Marsala wine demi-glace.

Chicken or veal sautéed with mushrooms, onions, and bell peppers in a white wine tomato sauce.

Panko-crusted veal, pan-fried and topped with mozzarella cheese and fresh marinara sauce.

Seasoned and sautéed with capers in a lemon garlic white wine sauce.

Veal served with fresh wild mushrooms in a rich Marsala wine demi-glace.

Veal sautéed with mushrooms, onions, and bell peppers in a white wine tomato sauce.