La Superba

Mixed greens, strawberries, almonds, caramelized pears, citronette vinaigrette

Fresh baby arugula tossed with caramelized green apple, walnuts, red onions, shaved Parmesan and citrus vinaigrette

Spring mix, goat cheese, beets, pistachio in honey-basil vinaigrette

Burrata cheese over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

Field greens, red onions, feta cheese, cherry tomato, served with sliced cucumber, balsamic vinegar dressing

Fresh romaine lettuce chopped and tossed with prosciutto, provolone cheese, sopressata, artichoke hearts, kalamata olives, tomatoes, red onions, oranges and raisins with raspberry-orange dressing

Fried calamari with hot cherry pepper, marinara sauce and basil aioli

Ahi tuna with capers, olives, red onions, cucumbers in sriracha and basil aioli served with House-made crostinis

House-made beef meatballs with marinara sauce topped with herbs ricotta cheese

Artichoke Romano style, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction and Parmigiano Reggiano

Cured meats, 4 varieties of cheese, nuts, House-made jam, mixed fruits and crackers

House-made beef and Italian sausage, herb ricotta, Fontina cheese in marinara sauce

House-made Cavatelli, spinach, cherry tomato, mild sausage, garlic olive oil

House-made fettuccine pasta, mixed wild mushrooms, truffle oil, creamy shallot sauce

Penne pasta, pink vodka sauce, sun dried tomato

House-made basil fettuccine with mixed vegetables in a marinara sauce

Crispy-skinned Branzino over asparagus risotto in a saffron citrus beurre blanc

Grilled salmon over roasted baby potatoes and seasonal vegetables in tomato Chardonnay sauce, topped with capers and olives.

Stuffed with spinach, prosciutto and fontina cheese in a cognac mushroom cream sauce

Grilled chicken breast with fresh herbs served over grilled vegetables, drizzled with balsamic reduction

Pork cutlets egg-battered, coated with seasoned bread crumbs, pan-fried, topped with arugula, capers, cherry tomato, shaved Parmesan, lemon vinaigrette

Grilled bell peppers, mushrooms, eggplant, zucchini, fontina cheese, balsamic glaze

Prosciutto, portobello mushroom, spinach, provolone cheese, drizzled with champagne vinaigrette

House-made Italian sausage, avocado, lettuce, fresh tomatoes, fried eggs, sriracha aioli

Grilled chicken breast, shaved parmesan, romaine lettuce, House-made Caesar dressing

House-made marinara sauce, mozzarella and burrata cheese, fresh basil

Mozzarella cheese, prosciutto, arugula, sundried tomato, drizzled with balsamic reduction

Fresh tomatoes, kalamata olives, red onions, feta cheese and provolone with oregano and olive oil

Spinach, goat cheese, mozzarella, anchovies and tomato sauce

Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction

Thinly sliced fresh yellowtail topped with scallions, chives, orange zest, and citrus vinaigrette.

Baby romaine lettuce, house made Caesar dressing, crostino perimeter, Garnished with parmigiano Reggiano

Spring mix with goat cheese, roasted beets, and pistachios, dressed in honey basil vinaigrette.

Homemade lasagna layered with beef, Italian sausage, herb ricotta, Fontina cheese, and fresh marinara sauce.

Fettuccine with mixed wild mushrooms, shallots, truffle oil, and creamy sauce.

Slowly cooked meat sauce, basil tomato marinara, with home-made pappardelle pasta, topped with ricotta cheese

Home-made Potato dumpling pasta, served with your choice of Pesto or Lemon creamy sauce w/spinach and sundried tomato

Penne pasta tossed in pink vodka sauce with roasted cherry tomatoes.

Home-made basil fettuccine, shrimp, mussels, calamari, Scallops, Lobster tail in fresh San Marzano tomato sauce

Homemade lobster ravioli filled with lobster meat and mascarpone cheese, served in a Grand Marnier cream sauce.

New Zealand Green Mussels, scallops, shrimp, calamari, Saffron-garlic with creamy sauce

Creamy risotto with wild mushrooms and truffle oil, finished in a Parmigiano Reggiano cheese wheel and served tableside.

Grass-fed, locally sourced filet mignon with your choice of our famous "Marry Me" sauce or bourbon-Dijon cream sauce.

Grass-fed prime ribeye with your choice of our famous "Marry Me" sauce or bourbon-Dijon cream sauce.