La Superba

Fried calamari with hot cherry pepper, marinara sauce and basil aioli

Ahi tuna with capers, olives, red onions, cucumbers in sriracha and basil aioli served with House-made crostinis

House-made beef meatballs with marinara sauce topped with herbs ricotta cheese

Artichoke Romano style, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction and Parmigiano Reggiano

Cured meats, 4 varieties of cheese, nuts, House-made jam, mixed fruits and crackers

Field greens, red onions, feta cheese, cherry tomato, served with sliced cucumber, balsamic vinegar dressing

Fresh baby arugula tossed with caramelized green apple, walnuts, red onions, shaved Parmesan and citrus vinaigrette

Spring mix, goat cheese, beets, pistachio in honey-basil vinaigrette

Burrata cheese over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

Fresh romaine lettuce chopped and tossed with prosciutto, provolone cheese, sopressata, artichoke hearts, kalamata olives, tomatoes, red onions, oranges and raisins with raspberry-orange dressing

House-made Cavatelli, spinach, cherry tomato, mild sausage, garlic olive oil

Slowly cooked meat sauce, basil tomato marinara, with home-made pappardelle pasta, topped with ricotta cheese

Home-made basil fettuccine, shrimp, mussels, calamari, Scallops, Lobster tail in fresh San Marzano tomato sauce

Home-made Pansotti stuffed with mixed vegetables and ricotta cheese in hazelnut creamy sauce

Mixed wild mushrooms, truffle oil, shallots with creamy sauce

New Zealand Green Mussels, scallops, shrimp, calamari, Saffron-garlic with creamy sauce

Penne pasta, pink vodka sauce, sun dried tomato

Home-made Potato dumpling pasta, served with your choice of Pesto or Lemon creamy sauce w/spinach and sundried tomato

Grilled salmon over roasted baby potatoes and seasonal vegetables in tomato Chardonnay sauce, topped with capers and olives.

Crispy skin-on branzino over asparagus risotto in a saffron-citrus beurre blanc.

Grass-fed prime ribeye with your choice of our famous "Marry Me" sauce or bourbon-Dijon cream sauce.

Grass-fed, locally sourced filet mignon with your choice of our famous "Marry Me" sauce or bourbon-Dijon cream sauce.

New Zealand lamb chops with choice of Port wine reduction or Espresso demi-glaze

Stuffed with spinach, prosciutto, and fontina in a creamy cognac mushroom sauce.

Pork cutlets, egg-battered, coated with seasoned bread crumbs, pan-fried. Topped with arugula, capers, cherry tomatoes, shaved Parmesan, and lemon citronette. Served with Homemade Spagetti

Pan-fried in panko bread crumbs, topped with mozzarella and fresh San Marzano tomato sauce. Served with Homemade Spagetti

Seasoned and sautéed with capers, lemon, garlic, and white wine sauce. Served with Homemade Spagetti

Fresh wild mushrooms in a Marsala wine demi-glace. Served with Homemade Spagetti

Pan-fried in panko bread crumbs, topped with mozzarella and fresh San Marzano tomato sauce. Served with Homemade Spagetti

Seasoned and sautéed with capers, lemon, garlic, and white wine sauce. Served with Homemade Spagetti

Fresh wild mushrooms in a Marsala wine demi-glace. Served with Homemade Spagetti

Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction

Thinly sliced fresh yellowtail topped with scallions, chives, orange zest, and citrus vinaigrette.

Baby romaine lettuce, house made Caesar dressing, crostino perimeter, Garnished with parmigiano Reggiano

Spring mix with goat cheese, roasted beets, and pistachios, dressed in honey basil vinaigrette.