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La Superba

  • Italian Restaurant in Philadelphia
  • Open now
  • 4.7
    (305)
La Superba
Menu
APPETIZERS
TUNA TARTAR
$18.00
Ahi Tuna with Avocado mousse, Calabrian chili aioli, long hot peppers and served with crusty bread.
CALAMARI FRITTI
$18.00
Fried calamari with hot cherry peppers, marinara sauce and grilled lemon
POLPO ALLA GRILIA
$20.00
Grilled octopus with whipped feta, tomato-cucumber salad and crispy chickpeas
COZZE ALLA CIOPPΙΝΟ
$18.00
P.E.I. mussels, Nduja sausage, cioppino style wine sauce, served with crusty bread
ANTIPASTO FOR 2
$35.00
Chefs Accoutrements, Seasonal Cheese and Meats, Cracker basket
BRUSCHETTA
$16.00
Heirloom cherry tomatoes, Roma tomatoes, spicy tomato jam, basil foam, and balsamic pearls on crusty bread
JAMÓN E MELONE
$20.00
24 month aged Iberico Jamón, 18 month aged Prossciuto, sesonal melons and crispy prossciuto
TOAST AL TARTUFO e FUNGHI
$20.00
Sourdough toast, wild mushrooms, Creme Fraiche, Fresh Summer Black Truffles, garnished with fresh herbs
SALADS
WEDGE SALAD
$15.00
Baby iceberg lettuce, heirloom cherry tomatoes, crispy pancetta bits finished with Gorgonzola dressing
CAESAR SALAD
$15.00
Grilled romaine, kale, house made Caesar dressing, Focaccia croutons Parmesan-Reggiano cheese
CAPRESE ALLA PESCA
$19.00
Grilled peaches, heirloom tomatoes, salt roasted beets, truffle burrata cheese, candied pecans, basil, aged onion balsamic glaze
INSALATA DI RUCOLA e MELE
$16.00
Baby gem lettuce, focaccia croutons, house-made Caesar dressing, freshly grated Parmigiano-Reggiano.
MEDITERRANEAN SALAD
$17.00
Spring mix, Tzatziki vinaigrette, crispy chickpeas, heirloom cherry tomatoes, red onion, cucumber, kalamata olives, Feta cheese
CAPRESE CLASSICO
$15.00
Heirloom Tomatoes, fresh basil and Burrata cheese. Finished with aged onion balsamic
PASTA
RIGATONI GORGONZOLA
$21.00
Rigatoni pasta, gorgonzola cream sauce topped with pine nuts
GNUDI ALLA PESTO
$22.00
House made, fresh Herb Italian dumplings, creamy pesto sauce
PENNE ALLA VODKA
$20.00
Penne pasta, pink vodka sauce blistered tomatoes
NONNA’S GRAVY
$28.00
Pork sausage and shredded beef in a rich red sauce, served over Parmesan polenta.
CARBONARA
$25.00
House-made guanciale, freshly grated Parmigiano-Reggiano, coarse black pepper, arugula, and freshly made spaghetti.
PANSOTI ALLA GENOVESE
$28.00
House made ravioli stuffed with mixture of ricotta cheese and foraged greens and walnut sauce
RISOTTO AI FRUTTI DI MARE
$45.00
Mussels, shrimp, wild dry scallops, creamy risotto, mushroom sauce
PAPPARDELLE BOLOGNESE
$32.00
Farm raised beef, lamb and veal in pomodoro, fresh pappardelle pasta, herb mascarpone, Parmesan-Reggiano cheese
TESORI DEL MARE
$55.00
Linguine pasta, lobster, shrimp, muscles, calamari, scallops with white wine butter sauce
TRUFFLE ALFREDO
$28.00
Fresh Seasonal truffles, House-made Alfredo sauce, wild mushrooms, fresh fettuccine pasta.
MAIN COURSE
HERB CRUSTED LAMB with CHOCOLATE DEMI
$45.00
Herb-crusted New Zealand rack of lamb, chocolate lamb demi-glace
CHICKEN PARMIGIANA
$28.00
Locally sourced chicken breast, House made mozzarella, marinara, bucatini pasta, Basil and provolone cheese
EGGPLANT ROLADE
$25.00
Lightly fried eggplant, herb ricotta, marinara sauce, fresh linguine, fresh mozzarella, Provolone
FAROE ISLAND SALMON with CITRUS BUREE BLANC
$37.00
Crispy skin-on, pan seared Faroe Island Salmon served with Citrus beurre Blanc, Red Caviar and seasonal vegetables
FILETTO REALE ALLA DIANA
$50.00
8oz locally sourced filet mignon, pan-seared to perfection, served with sautéed mushrooms and finished with our signature Diana sauce.
BRANZIΝΟ
$42.00
Mediterranean whole branzino, seared butterflied, served with asparagus puree and stewed white beans
VITELLO ALLA MARSALA
$36.00
Farm-raised Veal, Marsala wine sauce
PRIME RIBEYE
$50.00
12 oz locally sourced prime ribeye with choice of bordelaise or Cafe de Paris Butter finished with crispy shallots
SALTIMBOCCA
$28.00
Marinated pork wrapped in prossciuto, served with Sage-infused Couscous, Summer Squash and heirloom cherry tomatoes, finished with a White Wine garlic butter sauce.
SIDE
BROCCILINI
$8.00
ASPARAGUS
$9.00
ROASTED POTATOES
$9.00
MASHED POTATOES
$8.00
MACARONI & CHEESE
$10.00
RISSOTO DU JOUR
$10.00
DESSERTS
Chocolate Choux Pastry
$14.00
Milk chocolate mousse, Hazelnuts, cream filling
Summer is upon us
$12.00
Strawberry lava cake, lemon gelato, basil sugar
Seasonal Gelato’s
$8.00
Ask Server for flavor
Cannoli
$12.00
White Chocolate mousse, homemade cannoli, black berry compote, whip cream
Savoiardi Tiramisu
$10.00
Homemade cookies, zabaglione cream and espresso
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