A5 Japanese Wagyu steak is considered by chefs, culinary experts, and food enthusiasts around the world to be one of the most premium, luxurious, and highest quality types of beef available, renowned not only for its exceptional tenderness and rich, buttery flavor, but also for its extraordinary marbling—those fine streaks of intramuscular fat that melt into the meat during cooking, creating a melt-in-your-mouth texture that sets it apart from any other beef.
📍1st Floor of Sheraton Dubai Creek Hotel, Baniyas Road, Port Saeed
📞+972 54 578 4306