Wagyu Teppan Meshi the dish arrives sizzling and steaming on a cast-iron plate. Thinly sliced Wagyu beef rests atop a mound of steamed rice, surrounded by small piles of sweet corn, chopped green onions. A small cube of butter or a drizzle of special soy-based sauce sits on top, slowly melting and blending with the meat juices as the plate continues to cook before your eyes.
📍1st Floor of Sheraton Dubai Creek Hotel, Baniyas Road, Port Saeed
📞+972 54 578 4306