The Man Behind the Khao-Che Experience: A Journey of Hustle & Growth 🚀🔥
If you’ve ever enjoyed a steaming, flavorful bowl of Khowsuey at Khao-Che, know that it’s Muffadal’s hustle behind the counter that made it happen.
You may have seen him at Northwalk Wing B, serving with a smile, but what you don’t see is the chaos behind the scenes—the battles, the late nights, and the struggles that come with running a fast-paced street food brand.
I won’t sugarcoat it—working with Muffadal hasn’t been easy.
From the start, our styles clashed. I’m all about systems, efficiency, and long-term planning. Muffadal? He’s street-smart, hands-on, and gets things done in his own way.
We had heated debates, misunderstandings, and moments of frustration.
But through it all, one thing became clear—he truly cares. Not just about his job, but about Khao-Che’s customers, its future, and making sure every experience is worth it.
💡 What the customers don’t see:
🥵 The daily chaos – Missing ingredients, supplier delays, unexpected rush hours.
🛑 Mall management struggles – Rules, regulations, and constant back-and-forth.
🔥 Quality battles – Ensuring every bowl of Khowsuey is perfect, every time.
We still disagree, argue, and challenge each other. But that’s what makes us stronger.
Muffadal is far from perfect—but he’s relentless. And that’s exactly why Khao-Che keeps moving forward.
đź“Ť Find us at Northwalk Wing B
đź“· Follow our journey! #KhaoCheExperience #TheHustleBehindTheFood
