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Johnny's Italian Steakhouse
Steak House in Shenandoah
Closed
4.6
(1357)
Directions
Call (346) 331-2060
Call now
Johnny's Italian Steakhouse
Directions
Call (346) 331-2060
Call now
Menu
Appetizers
Johnny's Signature Meatballs
$15.00
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms
$13.00
Smothered with fresh mozzarella cheese and baked
Calamari Marinara
$15.00
Crispy calamari served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
$12.00
Blended cheese ravioli with marinara
Betta Bruschetta
$11.00
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Sausage Bread
$15.00
Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Spinach Artichoke Dip
$13.00
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail
$18.00
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Mini Beef Wellingtons
$21.00
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Pan Seared Sea Scallops
$24.00
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Zucchini Fries
$13.00
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination
$26.00
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Johnny's Supper Club Spinach
$15.00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf
$13.00
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese
$16.00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Iceberg Wedge
$15.00
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Soups
Baked Potato
$7.00
French Onion
$7.00
Traditional Pastas
Classic Bucatini & Meatballs
$21.00
Bucatini with our signature marinara sauce and house-made meatballs
Bucatini Carbonara
$22.00
Bucatini with crispy prosciutto, egg and parmesan cheese
Johnny's Lasagna
$23.00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Minelli
$16.00
Fettuccine served in a garlic cream sauce
White Bolognese Pappardelle
$23.00
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
Filet Tips Stroganoff
$24.00
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Autograph Pastas
Johnny's Chanel No. 5
$29.00
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Lobster Mac & Cheese
$31.00
Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Shiitake Steak Risotto
$44.00
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro
$27.00
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Rigatoni
$22.00
Spicy Italian sausage, portabella mushrooms, rigatoni and spicy red pepper tomato cream sauce
Scallops And Arugula Risotto
$38.00
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Steaks
Johnny's Steak De Burgo*
$44.00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio*
$42.00
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Filet Oscar
$48.00
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo
$36.00
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
6 oz. Midwest Best Filet Mignon
$40.00
Our most tender cut of lean, midwestern beef with demi-glace
10 oz. Midwest Best Filet Mignon
$60.00
Our most tender cut of lean, midwestern beef with demi-glace
14 oz. Char-Broiled Ribeye*
$52.00
Perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip*
$44.00
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
9 oz. Chubby Cut Top Sirloin*
$31.00
A steakhouse classic, combining marbling, tenderness and flavor
20 oz. Johnny's Bone-In Ribeye
$60.00
Both flavorful and tender with a perfect amount of marbling
Beef Wellington
$48.00
6 oz. Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Steak Toppers
Horseradish, Parmesan Or Gorgonzola Cheese Butter Crust
$3.00
Grilled Onions
$2.00
Balsamic Sage Mushrooms
$4.00
Oscar Style
$10.00
Crab cake topped with lobster hollandaise sauce
Chanel Style
$10.00
Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sundried tomatoes, served in a garlic cream sauce