Two titans in their own right—Long Beach’s most underrated restaurant, Bar Becky at LBX, and pop-up star Loquat Oysters—will be coming together in the name of oysters and martinis.
Chef Johnathan Benvenuti of Bar Becky and shuckers/all-around great humans Liz and Lucky Huon of Loquat Oysters will be melding their worlds as Loquat steps inside Bar Becky to offer some of the finest oysters in the city. All the while, the Bar Becky will have a seafood-centric menu. It’s a beautiful reflection of Long Beach’s rightful, growing love of collaborations.
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