For San & Wolves, the Filipino bakery that made a huge splash earlier this year, the first few months were “psycho” and “basically the honeymoon phase,” in the echoed exchanges of owners Kym Estrada and Arvin Torres.
Lines crawled down east on 4th Street each morning, seeking things like the space’s Buko Pop Tart, where a vegan coconut custard fills a pastry tart topped with dazzlingly purple frosting. Or ube macapuno cake that has not one drop of dairy, nuts, or soy.
READ MORE:
