Michael’s on Naples, the Italian restaurant that redefined Long Beach cuisine, will have its last day of service on Sept. 30. This follows its sale to Bacari, a growing chain based out of Los Angeles, and marks one of the biggest losses of a legacy restaurant in well over a decade.
For those rightfully hoping Massimo Aronne, the space’s long-running general manager, and Chef Eric Samaniego would be remaining at the restaurant, said hopes have been unfortunately quelled. And, when I have time, I will do something far more in-depth, but for now…
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