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Indian Garden Restaurant

  • Indian Restaurant in Chicago
  • Open now
  • 4.1
    (4406)
Indian Garden Restaurant
Menu
APPETIZERS (VEGETARIAN)
Paneer Ke Shooley (Gluten Free)
$20.00
Sautéed cottage cheese with onion & bell pepper, subtly spiced with crushed chili & cumin.
Paneer Pakora
$14.00
Indian cheese dipped in a batter of gram flour & deep-fried.
Mix Veg Pakoras (Gluten Free)
$12.00
Gram flour battered fried onion, chili, potato & spinach mix.
Cashew Nut Rolls
$12.00
Mashed potatoes blend with cashew nut paste, rolled & deep fried.
Batata Vada (Gluten Free)
$8.00
Gram battered fried potato dumplings with garlic flavor.
Punjabi Samosa (2 Pieces)
$8.00
Deep fried cone pastry stuffed with potatoes & green peas.
Mirchi Ke Pakore (Gluten Free)
$10.00
Gram battered banana pepper fritters.
Aloo Tikka (4 Pieces)
$11.00
Deep fried potato cutlets covered with bread crumbs.
Onion Bhajji
$9.00
Slices of onion soaked in gram flour batter and deep fried to make crispy bajjiya.
APPETIZERS (NON-VEGETARIAN)
Chicken 65
$20.00
Boneless chicken pieces marinated in spices, deep fried and sautéed with onion & ginger.
Shami Kebab (4 Pieces)
$12.00
Patties of finely ground lamb and lentils.
Keema Samosa (2 Pieces)
$10.00
Deep fried cone pastry stuffed with minced lamb.
Chicken Samosa (2 Pieces)
$10.00
Deep fried cone pastry stuffed with minced chicken.
Chicken Pakora (Gluten Free)
$14.00
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in tandoori oven, then dipped in gram flour batter and fried.
Amritsari Machi
$18.00
Fried tilapia fish snack with carom spiced gram flour batter.
Assorted Appetizers
$22.00
Assortment of veg fritters, lamb samosa (1 Pc), paneer pakora (2 Pcs) & tandoori preparations: seekh kebab & chicken tikka (2 Pcs).
SHORBE (SOUPS)
Mulligatawny
$7.00
Lentils & chicken stock heightened with flavors of fresh herbs garnished with shredded chicken
Dal Ka Shorba
$7.00
Clove flavored lentil soup.
Tomato Soup
$7.00
Thick creamy tomato soup mildly flavored with spices.
SALADS
IG Ginger Salad
$15.00
Carrots, red cabbage and green cabbage, with IG special vinegar , ginger & honey dressing.
Tandoori Chicken Salad
$22.00
Mix spring greens with cherry tomato, green peppers with shredded tandoori chicken.
IG Indian Salad
$7.00
Indian salad sliced fresh tomatoes, cucumber, lettuce, onion & lemon.
BOMBAY CHAAT FAVORITES
Bhel Puri
$8.00
A savory snack made from puffed rice with sweet n' sour hot chutney, onion & cilantro.
Chandini Chowk Aloo Tikka
$12.00
Mashed potatoes filled with split chickpeas, garnished with chilis, cilantro and onions with yoghurt, tamarind & mint chutney.
Dahi Balla
$8.00
Soft lentil puffs in yogurt garnished with fresh coriander leaves & tamarind chutney.
Papdi Chaat
$12.00
Crispy fried dough with potatoes and chickpeas mixed with mint & tamarind chutney.
ACCOMPANIMENTS
Masala Papad
$10.00
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
Raita
$5.00
Yogurt seasoned & mixed with shredded tomatoes & cucumbers.
Dahi
$5.00
Plain yoghurt churned and served chilled
Papadam
$5.00
Tandoor baked crispy lentils wafers (4 Pcs).
TANDOORI SPECIALITIES (RED MEAT)
Adraki Chaamp
$38.00
Juicy & smokey ginger flavored lamb chops.
Seekh Kebab
$28.00
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
TANDOORI SPECIALITIES (POULTRY)
Murgh Makhmal E' Zafrani
$30.00
Spiced chicken breast marinated in special almond paste, yogurt & saffron.
Tandoori Chicken-Half
$20.00
Bone-in half chicken marinated in exotically spiced yogurt, cooked in clay oven.
Tandoori Chicken-Full
$30.00
Bone-in whole chicken marinated in exotically spiced yogurt, cooked in clay oven.
Reshmi Kebab
$24.00
Tender boneless pieces of chicken breast marinated in sour cream.
Murgh Tikka
$24.00
Succulent cubes of white meat marinated in spiced yoghurt.
Achari Murgh Tikka
$24.00
Boneless chicken breast marinated in yoghurt with picking spices.
Lasooni Murgh Tikka
$22.00
Garlic flavored spiced chicken from clay oven.
TANDOORI SPECIALITIES (SEAFOOD)
Prawn Angare
$36.00
Carom flavored shrimp grilled in clay oven.
Fish Tikka
$27.00
Mahi Mahi steaks with herbs & spices from clay oven.
Chef's Special Tandoori Lobster
$60.00
Lobster marinated in yoghurt & exotic spices, grilled in clay oven and serve with rice or naan.
TANDOORI SPECIALITIES (VEGETARIAN)
Paneer Tikka
$24.00
Cubes of soft Indian cheese skewered & marinated in yoghurt & slightly spiced.
Tandoori Sabzi (vegetables)
$23.00
Fresh broccoli, bell peppers, onions, cauliflower & tomatoes marinated in mix spices.
Vegetable Seekh Kebab
$23.00
Mixed vegetables mashed & spiced, then skewered & roasted in clay oven.
CHICKEN ENTRÉES
Murgh Makhani (Butter Chicken)
$22.00
Sliced grilled chicken thigh cooked in tomato gravy with cream n' butter.
Murgh Tikka Masala (Chef Special)
$22.00
Chunks of chicken tikka cooked in creamy onion and tomato sauce.
Murgh Badami
$22.00
Boneless pieces of chicken cooked in rich almond sauce.
Hydrabadi Dum Ka Chicken
$22.00
Selective pieces of chicken cooked with fenugreek & aromatic herbs.
Murgh Jalfrezi
$22.00
Marinated chicken cooked with fresh vegetables.
Chicken Khorma
$22.00
Chicken cooked with ginger, garlic, yoghurt, onion & red chilies.
Murg Curry
$22.00
Chicken cooked in delicately spiced curry.
Murgh Sagwala
$22.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Karavalli Chichen Curry Chicken
$22.00
Extremely flavored chicken curry cooked with coconut milk & cashew nut paste.
Murgh Vindaloo
$22.00
Delicious combination of chicken marinated in vinegar; hot pepper & spices cooked in a fiery, hot gravy.
Murgh Chili Masala
$22.00
Boneless chicken cooked with green chili & hot spices.
EGG SPECIALITIES
Egg Curry
$20.00
Whole boiled eggs cooked in spicy curry.
Egg Bhurji
$18.00
Scrambled eggs cooked with green peppers, tomatoes, onions & hot spices.
FISH/SEAFOOD ENTRÉES
Chef Special Lobster Curry Chicken
$34.00
Lobster cooked with specially prepared herbs, spiced with a touch of garlic & ginger.
Crab Curry
$27.00
Crab meat cooked with Kashmiri pepper, cumin, garlic and coconut milk & saffron then tossed in a spicy sauce.
Shrimp Curry
$24.00
Succulent shrimp cooked in aromatic sauce.
Bhuna Shrimp
$24.00
Shrimp cooked with specially prepared herbs & spiced with touch of garlic and ginger.
Fish Tikka Masala
$24.00
Mahi Mahi fillet marinated in yogurt, grilled in tandoor and then cooked in a special sauce.
Goan Fish Curry
$24.00
Fish cooked with grated coconut in spiced sauce.
Fish Curry
$24.00
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
GOAT & LAMB ENTRÉES
Goat Curry
$28.00
Tender pieces of goat cooked with rich spices.
Laal Maas
$28.00
Spicy Rajasthani delicacy with tender mutton cooked with yoghurt and red-hot chili.
Gosht Pasanda
$25.00
Succulent pieces of lamb cooked in rich cashew­-based gravy with cream, butter & dry fruits.
Mughlai Boti Kebab Masala
$26.00
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then cooked in tomato, onion & cardamon 'sauce.
Lamb Kali Mirch
$25.00
Black pepper flavored lamb curry.
Gosht Vindaloo
$25.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Lamb Chili Masala
$25.00
Fine-cut lamb cooked with spicy herbs.
Lamb Rogan Josh
$25.00
Succulent pieces of lamb cooked in cardamom sauce.
Lamb Peshawri
$25.00
Boneless tender pieces of lamb cooked in onion-­based sauce with sesame seed.
Delhi Ka Saag Gosht
$25.00
Boneless pieces of lamb cooked in a decadent spinach puree.
VEGETARIAN ENTRÉES
Mangalorean Paneer
$22.00
Indian cheese cooked in South Indian style with coconut milk and nuts.
Paneer Bhurjee
$22.00
Grated Indian cheese cooked with peppers, tomatoes & onions.
Chili Paneer
$21.00
Indian cheese sautéed with onions, bell pepper & mustard greens cooked in Punjabi style.
Paneer Makhani
$21.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Shahi Paneer
$21.00
Indian Cheese cooked in yoghurt and spicy pickled vegetable sauce, garnished with ginger & hot peppers.
Khadai Paneer
$21.00
Indian cheese cooked with ginger, green chilies and fresh cilantro.
Mutter Paneer
$21.00
Indian cheese cooked with green peas in a gravy.
Palak Paneer
$21.00
Creamed delicately spiced spinach cooked with Indian cheese.
Navaratan Korma
$20.00
Mixed vegetable cooked with cashew and fruits in creamy gravy.
Bhindi Masala (Vegan)
$20.00
Okra cooked with onion, tomatoes and spices.
Vegetable Jalfrezi (Vegan)
$20.00
Cauliflower, carrots, broccoli & bell peppers spiced with onions.
Bagara Baingan (Vegan)
$20.00
Eggplant cooked with peanut & coconut milk based south Indian gravy.
Methi Malai Mutter
$20.00
Fenugreek leaves and peas cooked in creamy nut-based sauce.
Chana Masala (Vegan)
$20.00
Delicious chickpeas cooked in exotic blend of North Indian spices.
Khadai Ka Saag
$22.00
A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
Malai Kofta
$20.00
Potato & cottage cheese dumpling cooked in creamy sauce.
Aloo Gobhi (Vegan)
$19.00
Potato & cauliflower cooked with sautéed onions herbs & ginger.
Jaipuri Aloo
$19.00
Potatoes cooked Jaipuri style with ginger & tomatoes in thick sauce.
Jeera Aloo
$19.00
Potatoes cooked with cumin seeds & turmeric flavor.
Baingan Bharta
$19.00
Fresh eggplant gently roasted in tandoor, mashed with marinated in rich blend of Mughlai spices cooked over low heat.
Dal Makhani
$20.00
Simmered creamy black lentils with ginger and tomatoes.
Dal Banjara (Vegan)
$19.00
Yellow lentils cooked with exquisite herbs & spices.
Dal Tadka
$19.00
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
RICE ENTREES
Basmati Rice
$5.00
Steamed basmati rice.
Jeera Rice
$8.00
Basmati rice with cumin seeds cooked on low heat.
Kesari Pulao
$7.00
Basmati rice cooked with saffron and Indian spices.
Spinach Pulao
$8.00
Pilaf rice cooked with spinach.
Peas Pulao
$9.00
Basmati rice cooked with green peas and saffron flavored.
Kashmiri Pulav
$10.00
Saffron rice cooked with fruits and nuts.
Vegetable Biryani
$22.00
Basmati rice and mix vegetables flavored with saffron and cooked on low heat.
Egg Biryani
$23.00
Basmati rice flavored and cooked with eggs.
Chicken Biryani
$24.00
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Goat Biryani
$27.00
Flavored basmati rice with pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
Lamb Biryani
$27.00
Flavored basmati rice with pieces of Iamb richly flavored with saffron and cooked with Indian herbs on low heat.
Shrimp Biryani
$28.00
Flavored basmati rice with shrimps richly flavored with saffron and cooked.with Indian herbs on low heat.
IG SPECIAL DINNERS
House Special Vegetable Thali
$35.00
Baingan bharta, saag paneer & dal makhni served with basmati rice & naan.
Vegan Thali
$35.00
Bhindi masala, aloo gobi, yellow dal & pickle served with tandoori roti & basmati rice.
Gluten Free Dinner (Gluten Free)
$35.00
Saag paneer, chicken curry, dal & papad served with basmati rice.
House Special Light Platter Dinner
$38.00
Low-calorie combination of chicken or fish, vegetables & salad served with naan & basmati rice.
House Special Tandoori Mix Grill
$42.00
Tandoori chicken, boti kebab, tandoori shrimp, reshmi kebab & dal makhni served with naan & basmati rice.
House Special Dinner
$45.00
Tandoori chicken, seekh kebab, fish tikka, rogan josh & vegetables served with naan & basmati rice.
BREADS
Naan
$5.00
Flat leavened bread baked in our tandoor.
Tandoori Roti (Vegan)
$4.00
Whole wheat bread baked in our clay oven.
Bhatoora
$5.00
Leavened bread fried in hot oil.
Poori
$4.00
Deep fried puffed whole wheat bread.
Laccha Paratha
$6.00
Whole wheat layered bread baked in tandoor.
Peshawari Naan
$6.00
Flat leavened bread with sesame seeds.
Garlic Butter Naan
$6.00
Leavened bread baked with garlic in tandoor.
Onion Kulcha
$7.00
Flat leavened bread stuffed with finely chopped onions.
Patiala Paratha
$6.00
Flaky whole wheat bread with ajwain (carom seeds).
Jaipuri Paratha
$6.00
Flaky whole wheat bread with mint.
Kashmiri Naan
$7.00
Leavened bread with nuts & candied fruits.
Khurmi Naan
$7.00
Leavened bread with tomato, chili & garlic.
Aloo Paratha
$7.00
Whole wheat bread stuffed with spiced mashed potato.
Paneer Kulcha
$7.00
Leavened bread stuffed with Indian cheese.
Keema Naan
$8.00
Leavened bread made with minced lamb meat & spices.
Assorted Bread basket
$20.00
Butter naan, roti, onion kulcha & garlic naan.
DESSERTS
Gulab Jamun
$6.00
Fried milk dumplings soaked in sweet saffron syrup.
Ras Malai
$6.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios.
Gajar Ka Halwa
$6.00
Grated carrots cooked gently in milk and generously sprinkled with nuts.
Kheer
$6.00
Rice slowly cooked with milk, raisins & almonds.
Lychee Kulfi
$6.00
Lychee flavored Indian ice cream.
Pistachio Kulfi
$6.00
Traditional pistachio flavored Indian ice cream.
Mango Kulfi
$6.00
Traditional mango flavored Indian ice cream.
Rasgulla
$5.00
Sweet dumplings of Indian cheese soaked in light syrup.
Gulab Jamun Cheesecake
$10.00
Cheesecake made of gulab jamun.
BEVERAGES
Soda
$4.00
Coca Cola, Diet Coke, Sprite or Ginger ale.
Black Tea
$4.00
Masala Chai
$5.00
Aromatic Indian tea spiced and made with highest grade of tea leaves & milk.
Mint Lemonade
$6.00
Freshly squeezed lemonade with mint.
Nimboo Pani
$5.00
Soda or Water
Coffee
$5.00
Cold Coffee
$6.00
Juice
$6.00
Orange or Pineapple
Coconut Water
$5.00
Sweet Lassie
$5.00
Rich & Creamy churned yoghurt drink served sweet.
Salty Lassi
$5.00
Rich & creamy churned yoghurt drink served slightly salty.
Masala Chaach
$6.00
Rich & creamy churned yoghurt drink with spices & herbs.
Mango Lassie
$6.00
Creamy churned yoghurt with mango flavor.
Mango Shake
$6.00
Chilled mango flavored milk.
Badam Milk
$6.00
Almond flavored chilled milk.
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