Indiagate | Indian Restaurant in Phuket

Tender fish pieces marinated and fried, then tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a flavorful and crispy

Crispy fish fingers made from fillets coated in breadcrumbs, deep-fried to golden perfection, served as a delightful and crunchy appetizer or snack.

Succulent prawns marinated, fried until crispy, then tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, served as a flavorful and crispy appetizer or snack.

Steamed dumplings filled with seasoned minced mutton, served as a hearty and flavorful appetizer or snack, typically accompanied by a dipping sauce.

Spicy steamed vegetable dumplings marinated in tandoori spices, grilled to perfection, served as a unique and flavorful appetizer or snack.

Spicy steamed chicken dumplings marinated in tandoori spices, grilled to perfection, served as a flavorful and satisfying appetizer or snack.

Steamed dumplings filled with a savory mixture of vegetables, served as a delightful appetizer or snack, typically accompanied by a dipping sauce.

Steamed dumplings filled with a paneer, served as a delightful appetizer or snack, typically accompanied by a dipping sauce.

Steamed dumplings filled with seasoned minced chicken, served as a flavorful and satisfying appetizer or snack, typically accompanied by a dipping sauce.

Creamy paneer cubes simmered in a rich and flavorful gravy made with tomatoes, onions, cream, and aromatic spices, served as a delicious and indulgent main dish.

Assorted vegetables cooked together in a flavorful and aromatic preparation, highlighting a variety of flavors and textures, ideal as a main dish or side.

Vegetable balls in a tangy and spicy Manchurian sauce, served with a savory and flavorful gravy, perfect as a main dish with rice or noodles.

Spicy and tangy chicken stir-fried.

Spicy and tangy fish fillets stir-fried.

Spicy and tangy Prawns fillets stir-fried.

Crispy, golden noodles served with a variety of stir-fried vegetables and savory sauce.

Assortment of chopped vegetables prepared with flavor rice with Chinese sauces and garnished with spring onions.

Assortment of chopped vegetables prepared with flavor rice with spicy Chinese sauces and garnished with spring onions.

Soft and fluffy leavened bread baked in a tandoor (clay oven), often stuffed with potatoes and spices, ideal for savoring with curries or as a standalone snack.

Whole wheat flatbread cooked on a hot tawa (griddle), resulting in a slightly crispy texture, perfect for pairing with curries or enjoying on its own.

Whole wheat flatbread cooked on a hot tawa and indulgent flavor, ideal for pairing with curries or as a tasty snack.

Thin, soft, and elastic bread cooked on a hot griddle, folded into delicate layers resembling a handkerchief, perfect for wrapping around kebabs or enjoying with various gravies.

Layered whole wheat bread cooked on a tawa (griddle) until golden and crisp.

Soft bread filled with delicately spiced potatoes, cauliflower, or paneer and topped with butter.

A hearty combination of omelette stuffed inside a flaky paratha, served with cool and creamy curd for a wholesome meal.

Spiced minced chicken stuffed inside a crispy paratha, served with refreshing curd for a flavorful and satisfying meal.

Savory minced mutton stuffed inside a crispy paratha, served with cool and creamy curd for a rich and hearty meal.

A delightful assortment of breads, including Laccha Roti, Butter Naan, Missi Roti, and Garlic Naan, offering a diverse and flavorful bread experience.

Plain curd yogurt.

Soft dumplings made from yellow lentils and spices, topped with yogurt, mint chutney, and tamarind chutney.

Whole wheat unleavened bread baked in clay oven.

Whole wheat unleavened bread baked in clay oven and topped with butter.

Classic leavened bread made with white flour and baked in clay oven.

Classic leavened bread made with white flour and baked in clay oven and topped with butter.

A multi-layered whole wheat bread filled with butter and baked in oven.

Whole wheat bread filled with minced mint leaves and spices, typically topped with butter.

Whole wheat unleavened bread of gram flour baked in clay oven.

Classic leavened bread made with white flour, topped with chopped garlic baked in clay oven and topped with butter.

Classic leavened bread made with white flour, filled with shredded cheese, baked in clay oven and topped with butter.

Classic leavened bread made with white flour, filled with shredded cheese, topped with chopped garlic, baked in clay oven and topped with butter.

Classic leavened bread made with white flour, topped with chopped onions, baked in clay oven and topped with butter.

Classic leavened bread made with white flour, topped with chopped green chillies, clay oven and topped with butter.

A tangy and spicy Indian beverage made from cumin, tamarind, mint, and other spices, typically served chilled as a refreshing summer drink.

A rejuvenating beverage made with freshly squeezed lime juice, mixed with soda water or plain water, and sweetened with sugar or salt, served chilled with ice.

A flavorful tea infused with cardamom (elaichi) and ginger (adrak), offering a warm and aromatic experience.

A brewed beverage made from roasted coffee beans, often served hot with milk and sugar to taste, providing a rich and energizing flavor.

A chilled coffee typically blended with milk, sugar, and ice cubes, offering a refreshing and creamy treat.

Chilled coffee blended with milk, sugar, and ice cubes, topped with a scoop of vanilla ice cream, creating an indulgent and refreshing dessert-like drink.

A small glass alcoholic drink typically served in a shot glass, known for its concentrated and intense flavors.

A classic milkshake beverage made with vanilla ice cream, milk, and sometimes blended until smooth and served chilled.

A refreshing and fruity milkshake beverage made with fresh or frozen strawberries, vanilla ice cream, blended until smooth and served chilled.

A decadent milkshake beverage made with chocolate syrup or cocoa powder, milk, and vanilla ice cream, blended until smooth and served chilled.

A decadent milkshake made by blending crushed Oreo cookies with milk and vanilla ice cream, offering a unique and indulgent treat with a chocolatey-cookie flavor.

A delicious and creamy milkshake made with fresh or frozen mango pulp, milk, and vanilla ice cream, blended until smooth and served chilled, offering a refreshing and tropical flavor.

Assorted vegetable balls tossed in a spicy Indo-Chinese sauce, garnished with spring onions, served as a flavorful and crunchy appetizer.

Crispy fried vegetables seasoned with salt, pepper, and spices, served as a savory and crunchy appetizer or snack.

Chunks of paneer (Indian cottage cheese) tossed in a spicy and tangy sauce with bell peppers and onions, typically served as a deliciously flavorful and crunchy appetizer.

Crispy fried corn kernels seasoned with salt, pepper, and spices, offering a flavorful and crunchy appetizer.

Crispy spring rolls filled with a delicious mixture of cheese, corn, and spices, served with a tangy dipping sauce for a savory and satisfying appetizer or snack.

Crispy fried potato wedges tossed in a spicy and tangy sauce, garnished with spring onions, served as a flavorful and crunchy appetizer or side.

Classic crispy potato fries, seasoned to perfection with salt, served hot and delicious as a standalone snack or side.

Sautéed mushrooms cooked in a spicy and tangy sauce with bell peppers, onions, and spices, served as a flavorful and savory appetizer or a side dish.

Crispy spring rolls filled with seasoned chicken and vegetables, served as a flavorful and satisfying appetizer or snack.

Chunks of chicken tossed in a spicy and tangy Indo-Chinese sauce, garnished with spring onions, served as a flavorful and crunchy appetizer.

Chicken drumsticks or deep-fried chicken wings or lollipops marinated in spicy and tangy sauces, served as a flavorful appetizer.

Succulent chicken pieces tossed in a spicy and tangy sauce with bell peppers, onions, and spices, served as a flavorful and crispy appetizer or side.

Sweet and indulgent frozen dessert available in various flavors such as vanilla, chocolate, strawberry and more.

Traditional Punjabi yogurt-based drink available in sweet and salted varieties, offering a refreshing and creamy treat.

Refreshing and hydrating beverage served chilled or at room temperature.

Refreshing and hydrating beverage served chilled or at room temperature.

Carbonated beverage available in flavors like cola, lemon-lime, and orange, served chilled with ice.

Carbonated beverage with a slightly bitter flavor, often mixed with gin or enjoyed on its own as a refreshing drink.

Carbonated beverages offering a choice of cola (Coke), orange (Fanta), or lemon-lime (Sprite) flavors, served chilled with ice.

A delicious and creamy yogurt-based drink blended with ripe mangoes, offering a sweet and refreshing taste.

A refreshing yogurt-based drink churned with water and spices or herbs like cumin and mint, served chilled to refresh and rehydrates or as a standalone refreshment.

Freshly squeezed or blended fruit juice available in apple, orange, or a combination of mixed fruits, served chilled in a glass for a refreshing and flavorful fruit drink.

A popular energy drink known for its stimulating effects, typically providing a boost of energy and alertness.

A refreshing drink made from mint leaves, typically sweetened and flavored with spices, served chilled for a minty and flavorful treat.

Soft noodles stir-fried with scrambled eggs and fresh vegetables in a flavorful sauce.

Assortment of chopped chicken prepared with Chinese sauces and spices and garnished with spring onions.

Rice dish prepared with chopped vegetables, chicken cubes and spicy sauces.

A dish made from both rice and noodles, prepared with chicken cubes and cooked chicken with Chinese sauces.

Assortment of chopped vegetables and spring onions and garnished with flavored with Chinese sauces and spices and cooked prawns.

Fragrant rice stir-fried with fluffy scrambled eggs and fresh vegetables.

Fried milk dumplings topped with nuts and served in hot sweet syrup.

A sweet treat made from moong lentils, sugar, clarified butter, cardamom powder and nuts.

Grated carrots prepared with milk, sugar, clarified butter (ghee) and topped with nuts.

Creamy, sweet vermicelli pudding flavored with cardamom and garnished with nuts, served warm.

Chilled, creamy rice pudding flavored with cardamom and garnished with nuts.

Crispy honey-coated noodles served with a scoop of vanilla ice cream, a delightful contrast of textures and flavors.

Hakka Noodles are made by stir-frying boiled noodles with vegetables, sauces and spices in a wok until tender and flavorful.

Spicy noodles stir-fried with fresh and vibrant vegetables and bold Schezwan sauce.

Savory stir-fried noodles infused with zesty chili and aromatic garlic.

A dish made from both rice and noodles, prepared with chopped assorted vegetables with Chinese sauces.

Special noodles prepared with chicken in spicy sauces.

Succulent prawns stir-fried with noodles and fresh vegetables in spicy sauces.

Creamy yogurt mixed with fresh pineapple chunks, seasoned with roasted cumin and spices, offering a sweet and refreshing side dish or accompaniment to meals.

Refreshing yogurt mixed with grated cucumber, seasoned with roasted cumin, and garnished with fresh cilantro, serving as a light and soothing accompaniment to any meal.

Plain homemade yogurt mixed with chopped onions, tomatoes and garnished with spices.

Creamy yogurt mixed with crispy boondi (small chickpea flour droplets), seasoned with fresh cilantro, providing a delightful and crunchy side dish or accompaniment to meals.

Creamy yogurt mixed with finely diced potatoes, seasoned with roasted cumin, and garnished with fresh cilantro, offering a comforting and flavorful side dish or accompaniment to meals.

A fresh and crisp salad made with a variety of vegetables like lettuce, bell peppers, and carrots, tossed with a light dressing, offering a healthy and refreshing side option.

A traditional Indian salad made with finely chopped cucumbers, tomatoes, onions, and green chilies, seasoned with salt and a squeeze of lemon juice, offering a refreshing and tangy side dish.

A thin, crispy crepe made from lentils, roasted to perfection.

Crispy and savory lentil wafers, deep-fried to a golden brown, offering a crunchy and flavorful accompaniment or appetizer.

A thin crispy crepe made from lentils, deep fried and topped with chopped onions, tomatoes, cilantro, and a squeeze of lime.

Crispy spring rolls filled with mixed vegetables and spices, served with a brown, served with a tangy dipping sauce for a delightful appetizer or snack.

Succulent fish fillets marinated in spices and cooked on a hot tawa (griddle) to perfection, served with mint chutney and lemon wedges.

Fresh fish cooked in a flavorful curry sauce with a blend of spices, coconut milk, and tomatoes.

Fish fillets and simmered in a tomato and onion sauce, enriched with chef's special spices.

Pan-seared fish fillets cooked in a tangy tomato-based sauce with aromatic spices.

Boiled eggs simmered in a rich, spiced onion-tomato gravy, bursting with bold flavours and aromatic Indian spices.

Scrambled eggs cooked with onions, tomatoes and spices.

Boiled egg prepared in red gravy with spices.

Juicy prawns marinated in a spicy blend of Amritsari masala, pan-seared to perfection and served with a rich tomato-based gravy.

Prawns cooked in a tangy tomato-based sauce with aromatic spices.

Fresh prawns marinated in spices and seared on a hot tawa (griddle), served with mint chutney and lemon wedges for a flavorful appetizer or main dish.

Fresh prawns simmered in a fragrant curry sauce with a blend of spices, coconut milk and tomatoes.

Basmati rice cooked with chopped seasonal vegetables, variety of ground spices and topped with cashew nuts.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs, perfect as a wholesome meal or accompaniment to any main dish.

Basmati rice cooked with peas and aromatic spices, offering a flavorful and comforting side dish or a satisfying standalone meal.

Minced assorted vegetables pureed with rich spices and butter.

Semolina puff comes with mouth-watering masala pani.

Chickpeas curry comes with fried bread.

Fried cubes of pastry sprinkled with chickpeas and potatoes, accompanied with yoghurt and garnished with blended spices and

Potato cubes prepared with spices, simmered into gravy and served with Puri

Handmade samosas, topped with fresh mango, chickpeas and pomegranate.

Potato cutlets topped with chef's special chutneys and spices, served with crunchy flakes.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with butter chicken comes with mint sauce.

Crispy, golden goodness filled with a savory mixture of spiced potatoes and aromatic spices.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chilly chicken, comes with mint sauce.

Samosas are stuffed in pav along with some chopped onions, mint chutney and dry garlic red chilli chutney.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and diced onions.

Tandoori Mushroom Tikka is an Indian appetizer consisting of marinated mushrooms with spices, herbs & yogurt, later grilled to perfection.

Tender chicken pieces marinated in cream and cashew nut paste flavored with spices and grilled in tandoor.

They are grilled mushroom filled with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers.

Tender chicken pieces marinated in cashew nut paste and cream, skewered with special spices and topped with egg foam.

Dahi kebab are curd fried kababs made indian onion, gram flour, paneer, spices and herbs.

Minced chicken with spices skewered and finished in clay oven.

(3 Pcs Paneer Tikka, 3 Pcs Paneer Haryali Tikka, 3 Pcs Angara Aloo, 3 Pcs Tandoori Mushroom, 3 Pcs Hara Bhara Kabab)

Minced chicken with spices layered with bell pepper cubes and roasted in tandoor.

A famous treat of India, cubes of chicken marinated with lemon juice, ginger, garlic, yogurt, hung curd and spices.

Whole spring chicken marinated with hung yogurt, ginger, garlic and ground spices and roasted in tandoor.

Succulent pieces of chicken marinated with spices and pickle, roasted in tandoor.

Chicken leg stuffed with minced chicken, marinated in rich spices and roasted in clay oven.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and diced onions.

Spices flavored tender cubes of cottage cheese, green pepper and onion marinated in yogurt, cream and baked in tandoor.

A thin handkerchief like bread made from white flour, baked on hot plate, comes with achari chicken tikka and comes with mint sauce.

Minced vegetables with spices skewered and rolled in thin layer of cottage cheese, roasted in tandoor.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with mutton tikka and comes with mint sauce.

Assortment of minced vegetables mixed with shredded cottage cheese marinated in spices, skewered and finished in tandoor.

Succulent pieces of chicken marinated with spices, dipped in gram flour batter and deep fried to perfection.

Fried cutlets, made with minced beans, potatoes and spinach, served with mint sauce.

Seasonal fish fillets marinated with special dry spices, dipped in gram flour batter and deep fried to perfection.

Aloo tikka is a popular Indian restaurant appetizer made with baby potatoes, spices and herbs, grilled in tandoor.

Spices flavored tender cubes of cottage cheese, green pepper and onion marinated in yogurt, cream and baked in oven.

Marinated potatoes stuffed with chef's special filling of minced vegetables and spices, grilled in tandoor.

Button mushroom cooked in creamy kadhai masala with bell peppers and onions.

Juicy chicken pieces marinated in a blend of spices and grilled to perfection, served with aromatic spices.

Button mushroom with diced bell peppers, onions, tossed with aromatic spices.

Tender chicken cooked in a rich, creamy sauce infused with the bold flavor of freshly ground black pepper.

Button mushroom and green peas cooked together in creamy gravy along with spices.

Succulent chicken pieces simmered in a rich, creamy tomato-based gravy finished with a touch of cream and aromatic spices.

Tender pieces of chicken cooked in rich tomato and onion gravy flavored with cream.

Chicken prepared semi hot plate with various spices and rich sauces.

Chicken tikka pieces simmered in thick tomato, onion sauce flavored with fresh spices and flavored with coriander.

Tender pieces of chicken cooked with sliced onions and green pepper simmered in a rich, tomato-flavored with coriander.

Tender chicken pieces cooked in tomato and onion gravy with spices in creamy cashew nut sauce.

A preparation of chicken pieces, cooked with spinach and cream sauce with spices.

Rich spinach sauce cooked in traditional style with assortment of vegetables.

Chickpeas cooked delicately with fresh tomato and onion sauce in a true Punjabi style.

Dumplings made from mixture of cottage cheese and potatoes, simmered in creamy sauce of cream and cashew nut.

Authentic Punjabi chickpea curry simmered in spices.

Potato cubes delicately cooked with spices and flavored with cumin seeds.

Whole egg plants roasted and peeled then prepared with fresh onions, tomatoes and seasoned with herbs and spices.

Cauliflower and cubes of potato, cooked together with tomatoes, ginger and spices.

Fresh okra gently cooked with diced onions, tomatoes and spices.

Potato cubes and green peas prepared with tomatoes, ginger and spices slowly.

Red kidney beans soaked and prepared in thick tomato and onion sauce flavored with spices.

Boiled potato cubes cooked in a rich spinach sauce flavored with cream and spices.

Shredded cottage cheese prepared with chopped onions, tomatoes, spices and herbs with coriander.

Rice and lentils cooked together into a porridgelike consistency with a generous tempering of ghee and cumin seeds.

Fresh juicy prawns marinated in chef's special sauce and crispy deep fried.

Fresh homemade cottage cheese on low fire in tomato gravy, spices and dry crushed fenugreek.

Fresh homemade cottage cheese cubes cooked in a rich spinach sauce flavored with cream and spices.

Slow-cooked lentils tempered with ghee, sizzling spices, and aromatic herbs, offering a comforting and savory bite that is both flavorful and easy to digest.

Fresh homemade cottage cheese delicately and cooked with capsicum and onions in thick sauce, sliced.

Dal Makhani is made by slow-cooking black lentils and kidney beans with butter and cream, resulting in a rich, creamy, and aromatic spices.

Cubes of fresh homemade cottage cheese cooked in a puree of tomato with green peas.

A variety of fresh seasonal vegetables simmered in a rich tomato-based sauce.

Cottage cheese cubes marinated, grilled in tandoor, simmered in thick tomato and onion sauce flavored with fresh spices and flavored with coriander.

A spicy and flavorful curry of mixed vegetables cooked in traditional Kolhapuri style.

Tender pieces of cottage cheese cooked in rich butter and tomato sauce and flavored with cream.

Mixed fresh vegetables prepared in rich tomato and onion gravy with butter.

Succulent pieces of chicken marinated in yogurt, garlic and ginger paste flavored with hint of garlic and finished in clay Oven.

Minced mutton with split chickpeas, lentils, marinated with spices and pan fried to perfection.

Chicken thighs marinated in cashew nut paste, cream and spices and roasted in tandoor.

Soft patties made from minced goat meat, mixed with dry spices and pan fried.

(3 Pcs Chicken Tikka, 3 Pcs Mutton Seekh Kebab, 3 Pcs Fish Tikka, 3 Pcs Tandoori Chicken, 1Pcs Tangdi Kabab)

Minced goat meat patties flavored with spices and grilled in tandoor.

Bone less pieces of goat meat prepared with fresh spices in thick sauce, onions and spices in thick sauce.

Minced lamb mixed with a touch of spices, ginger, garlic and green chili, rolled on skewers, barbequed and served with mint sauce.

Fillets of seasonal fish marinated in yogurt, ginger, garlic, green chili, garlic and barbequed.

Golden fried fish fillets served with tartar sauce and mint sauce.

Grilled fish marinated in tangy mustard and pickle sauce, served with pickled onions.

Saffron flavored prawns marinated with spices, herbs, ginger, garlic, hung yoghurt and cooked in tandoor.

Tender chicken slow-cooked in a traditional preparation of aromatic spices, yogurt and tomatoes.

A traditional preparation of goat meat, cooked with spinach and cream sauce with spices.

Chicken pieces cooked in thick tomato, onion sauce with spices.

Grilled mutton tikka tossed in a spicy masala on a sizzling tawa, garnished with fresh herbs.

An ever green preparation of chicken with aromatic gravy with rich spices.

Minced goat meat cooked in Mughlai style with green peas and whole spices.

Juicy chicken pieces cooked in a rich and aromatic gravy of yogurt, spices, and a hint of fenugreek.

Tender pieces of goat meat cooked with sliced onions and green pepper enriched with a rich tomato-flavored with coriander.

Tender pieces of goat meat delicately cooked in traditional mughal style with hot sauce and spices.

Tender pieces of mutton slow-cooked in a traditional preparation of tomatoes, spices, yogurt and tomatoes.

Basmati rice infused with saffron threads, offering a fragrant and visually appealing side dish that pairs beautifully with a variety of main courses.

Basmati rice cooked with fish fillets flavored with saffron and variety of fresh ground spices.

Basmati rice flavored with cumin seeds and sautéed in ghee, providing a fragrant and flavorful accompaniment to complement any Indian meal.

Basmati rice cooked boiled spices flavored with saffron and variety of fresh ground spices.

Plain steamed basmati rice, light and fluffy, perfect as a versatile accompaniment to curries or gravies or as a base for various dishes.

Basmati rice cooked with tender pieces of chicken, flavored with saffron and variety of rich spices and garnished with crispy onion and coriander.

Succulent pieces of goat meat cooked with basmati rice, flavored with rich spices and garnished with crispy onion. (Served with yogurt with an egg)

Basmati rice cooked with fresh juicy prawns, flavored with saffron and variety of fresh ground spices.

(2 Roti/Dal Tadka - Sabji-Daily Accompaniment - Sabji - Rice, Papad & Dessert)

(1 Laccha Paratha, 1 Roti, Dal Makhani, Sabji - Daily Different, Paneer Makhani, Mix Veg, Rice, Papad & Dessert & Accompaniment)

(2 Roti/Dal Tadka - Sabji-Daily Accompaniment - Chicken, Rice, Papad & Dessert)

(1 Laccha Paratha, 1 Roti, Dal Makhani, Sabji - Daily Different, Butter Chicken or Mutton Rogan Josh, Chicken Tikka Masala, Dessert & Accompaniment)

It is a combination of flatbread made from all purpose flour tossed in butter and gravy made of chickpeas and spices.

Naan bread filled with minced chicken with rich spices and baked in clay oven, served with minced chicken curry.

Naan bread filled with minced lamb with rich spices and baked in clay oven, served with curry.

A crisp, layered lacha paratha stuffed with tender, spiced chicken pieces, served with a rich and aromatic gravy on the side.

The gravy is Parantha stuffed with mutton keema with grounded spices and provide with mutton gravy.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with paneer makhani comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chilly paneer, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with marinated cottage cheese cubes and diced onions, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with paneer tikka, comes with mint sauce.

Mixture of seasonal vegetables dipped in spicy chana flour (yellow grams) batter and deep fried.

Fresh homemade cottage cheese cubes marinated with spices, dipped in gram flour batter and deep fried.