Midtown is welcoming a fresh addition to its dining scene with Aubrey, a new fine dining cocktail lounge opening in early April in the former Small Batch space.
Created by two young entrepreneurs, Spencer Strode and Marcus Johnson, Aubrey offers a polished yet relaxed atmosphere with seating for 75-80 guests.
The menu features elevated American classics like steak frites and a chimichurri-infused margarita that’s truly unique.
The intimate ambiance, accentuated by dim lighting and cozy seating, makes it a perfect spot for a date night.
We’re eager to hear what you’d like to try first at Aubrey—share your thoughts with us!
Read more here: https://www.stlmag.com/dining/fine-dining-restaurant-aubrey-slated-to-open-in-former-small-batch-space/
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