🌈⚡𝑺𝒑𝒓𝒊𝒏𝒈 𝑹𝒐𝒍𝒍𝒔 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑 - 𝑹𝒊𝒄𝒉, 𝑪𝒓𝒊𝒔𝒑𝒚 𝑭𝒍𝒂𝒗𝒐𝒓🔥
𝑆ℎ𝑟𝑖𝑚𝑝 𝑆𝑝𝑟𝑖𝑛𝑔 𝑅𝑜𝑙𝑙𝑠 𝑎𝑟𝑒 𝑎 𝑟𝑢𝑠𝑡𝑖𝑐 𝑑𝑖𝑠ℎ 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝐶𝑒𝑛𝑡𝑟𝑎𝑙 𝑟𝑒𝑔𝑖𝑜𝑛, 𝑘𝑛𝑜𝑤𝑛 𝑓𝑜𝑟 𝑡ℎ𝑒𝑖𝑟 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠, 𝑐𝑟𝑖𝑠𝑝𝑦 𝑓𝑙𝑎𝑣𝑜𝑟. 𝑇ℎ𝑒 𝑑𝑖𝑠ℎ 𝑖𝑠 𝑎 𝑝𝑒𝑟𝑓𝑒𝑐𝑡 𝑐𝑜𝑚𝑏𝑖𝑛𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑓𝑟𝑒𝑠ℎ 𝑠ℎ𝑟𝑖𝑚𝑝, 𝑓𝑎𝑡𝑡𝑦 𝑝𝑜𝑟𝑘 𝑎𝑛𝑑 𝑡ℎ𝑖𝑛 𝑟𝑖𝑐𝑒 𝑝𝑎𝑝𝑒𝑟, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎𝑛 𝑖𝑟𝑟𝑒𝑠𝑖𝑠𝑡𝑖𝑏𝑙𝑒 𝑑𝑖𝑠ℎ. 𝑆ℎ𝑟𝑖𝑚𝑝 𝑠𝑝𝑟𝑖𝑛𝑔 𝑟𝑜𝑙𝑙𝑠 𝑎𝑟𝑒 𝑜𝑓𝑡𝑒𝑛 𝑢𝑠𝑒𝑑 𝑖𝑛 𝑓𝑎𝑚𝑖𝑙𝑦 𝑚𝑒𝑎𝑙𝑠 𝑜𝑟 𝑜𝑛 ℎ𝑜𝑙𝑖𝑑𝑎𝑦𝑠 𝑎𝑛𝑑 𝑝𝑎𝑟𝑡𝑖𝑒𝑠, 𝑐𝑟𝑒𝑎𝑡𝑖𝑛𝑔 𝑎𝑛 𝑢𝑛𝑓𝑜𝑟𝑔𝑒𝑡𝑡𝑎𝑏𝑙𝑒, 𝑢𝑛𝑖𝑞𝑢𝑒 𝑓𝑙𝑎𝑣𝑜𝑟.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Shrimp: Small fresh shrimp, cleaned, keep the tail intact.
Pork belly: Finely ground or thinly sliced.
Shallots, garlic, pepper, salt: Basic spices for the filling.
Thin rice paper: Used to roll the spring rolls.
𝐇𝐨𝐰 𝐭𝐨 𝐄𝐧𝐣𝐨𝐲:
Shrimp spring rolls are often eaten with raw vegetables and fresh vermicelli, dipped in sweet and sour fish sauce or fish sauce mixed with garlic and chili. The crunchiness of the spring rolls combined with the freshness of the vegetables and the rich flavor of the fish sauce creates a wonderful culinary experience.
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🌃 Hanoi Corner Restaurant ✨ Bringing joy and fulfillment to every meal! ✨
📍 Address: 11 Hang Be - Hang Bac Ward - Hoan Kiem District - Hanoi
