🥢 𝑨 𝑪𝒓𝒊𝒔𝒑𝒚, 𝑭𝒍𝒂𝒗𝒐𝒓𝒇𝒖𝒍 𝑻𝒓𝒊𝒐 𝒂𝒕 𝑯𝒂𝒏𝒐𝒊 𝑪𝒐𝒓𝒏𝒆𝒓 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Get ready to indulge in a comforting and colorful Vietnamese meal with three beloved crispy favorites, each offering its own unique taste and charm.
🥟 Fried Spring Rolls (Nem Rán) – Golden and crunchy on the outside, filled with a savory blend of meat or vegetables, these bite-sized rolls are perfect when dipped in our house-made fish sauce.
🥢 Crispy Lotus Root with Mushroom Sauce – Lightly battered and fried to perfection, our lotus root chips are served with a warm, umami-rich mushroom sauce, blending crunch and creaminess in every bite.
🌿 Vietnamese Pancake (Bánh Xèo) – This sizzling rice flour pancake is filled with shrimp, pork, or tofu, plus bean sprouts and herbs, then folded and served with fresh greens and dipping sauce. A must-try for lovers of bold textures and flavor!
All best enjoyed in our peaceful, nostalgic space — perfect for slow, joyful dining moments.
