🌈🔥𝑪𝒂𝒓𝒂𝒎𝒆𝒍𝒊𝒛𝒆𝒅 𝒑𝒐𝒓𝒌 𝒂𝒏𝒅 𝒒𝒖𝒂𝒊𝒍 𝒆𝒈𝒈𝒔 - 𝑨 𝑹𝒊𝒄𝒉 𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝑫𝒊𝒔𝒉🔥
𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧:
Caramelized pork with quail eggs is a familiar dish in Vietnamese family meals, with a rich, sweet and salty flavor combining soft pork and fatty quail eggs. The dish brings a cozy feeling, reminiscent of familiar family meals, especially on cold days.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:
Soft, fragrant meat: The pork belly melts in your mouth after being braised, the fatty layer of meat combines with the sweetness of coconut water.
Fat quail eggs: Quail eggs are braised with meat, soaked in the braised water, creating an attractive, fragrant flavor.
Flavourful braised water: The braised water has a beautiful caramel color, a balanced sweet and salty taste from coconut water and fish sauce, very suitable for eating with hot rice.
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🌃 Hanoi Corner Restaurant ✨ Bringing joy and fulfillment to every meal! ✨
📍 Address: 11 Hang Be - Hang Bac Ward - Hoan Kiem District - Hanoi
➢ 𝗕𝗼𝗼𝗸 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲:
🌐 Website: https://hanoicornerrestaurant.com/
☎️ Hotline: 0862.370.386
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