Have you locked in Father's Day Lunch? Not to worry, we've got you covered!
The Gin Kitchen will be serving a tantalising four-course banquet featuring all our South East Asian favourites for Dad to enjoy. Vegetarian options are available too.
$55 per person, includes:
🩵 Choice of signature G&T on arrival
🥟 Pork Belly Bao Buns
🍗 Spicy Koren Fried Chicken
🌱 Vegetarian Spring Rolls
🍖 Twice Cooked Grass Fed Beef Short Ribs
🍚 Jasmine Rice
Sunday 3rd September.
Kids ca
n order from our a la carte menu. Bookings are essential.
