Rasam Soup is a spicy South Indian soup-like dish prepared with a sweet-sour stock. Rasam Soup is made with a tart base such as tamarind, vate huli powder, dried green mango, kokum, ambula or amchur stock. Typically the Dal used for making rasam is yellow pigeon peas, Jaggery, cumin, black pepper, turmeric, tomato, lemon, mustard seeds, chilli powder, curry leaves, garlic shallots and coriander leaves. Rasam Soup is very tasty and enjoyable on any ocassion and any day of the week.
At Grand Cholan, guests can expect fresh healthy food, made with premium quality ingredients at all times, plus refreshing drinks and delectable Indian desserts. Courteous service, lovely ambiance and good value for money, resulting in a very good dining experience and time well spent. Convenient and easily accessible location at 154 High Road, IG10 4BE. Our menu features vegetarian, vegan, fish, tandoori, mutton chicken and more. Book a table on our website or call now to speak to one of our team members who will be delighted to assist you and confirm your booking immediately.
