Fried Tilapia Fish, made with fresh fish which is thoroughly marinated with Indian spices and deep fried. Tilapia got its name from the many types of fishes stemming from the Tilapiine Tribe and species. They are generally fresh-water fish living in shallow rivers and lakes and are the most sort after species of its tribe. Tilapia fish is traditionally a popular food in most parts of the world and a great meal when its properly marinated and fried. Here at Grand Cholan Restaurant we offer a tasty Tilapia dish on our menu of favorite North & South Indian Cuisine. Remember to check-out our veg, vegan, and other non-veg options, together with our lovely desserts, hot drinks and refreshing scold drinks to accompany your meal. We're located opposite Gail's Bakery, Nando's & Top Tiles, Loughton. Book a table online at our website or call now to speak to one of our team members who will be delighted to assist with your booking.
