Naan Breads are specific kind of thick 'Flat Bread' of South Asian cuisine and are very popular among diners in India and the Indian diaspora worldwide. Making Naan breads typically involves mixing white or whole wheat flour with active dry yeast or baking powder, salt, and water. Some varieties also add extra ingredients as raisins, lentils and spices. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls, which are flattened and cooked.
In some cases, milk or yogurt may also be used instead of water to end up with a softer dough. The naan is then cooked in a tandoor. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava.
At Grand Cholan Guest can enjoy Garlic Naan, Chilli Naan, Peshwari Naan and Makhani Naan, as appetizers and side accompaniments with several main dishes from our North and South Indian menu. Fresh and healthy food, with options in veg, vegan, non-veg dishes, together with our lovely desserts, hot drinks and refreshing scold drinks to accompany your meal. Conveniently located, opposite Gail's Bakery, Nando's and Top Tiles. Kindly Book a table online at our website or call to speak to one of our team members who will be delighted to assist you.
