How to Design a Functional Kitchen:
Five-zoned kitchen design is a way of categorizing and simplifying the ever-diversifying ways that modern kitchens are used. Kitchens have evolved into more than just an area for cooking, and are now just as much a dining or entertainment space.
These five zones are:
1. Consumables – where you store your perishables and non-perishables (pantry & fridge)
2. Non-consumables – where you store your tools for cooking and eating (cookware, utensils)
3. Cleaning – areas that go from dirty to clean (sink, trash cans, dishwasher)
4. Cooking – your cooktop and oven
5. Preparation Space – your bench space
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