Founding Farmers Reston Station

Best Founding Farmers I have been to yet. I have been to a few in the DMV but this one so far has topped them all. The food was great and the drinks as well. Our waiter was amazing and definitely made the experience more enjoyable. We tried a few small dishes while we chatted about this and that. We ordered the Fried Green Tomatoes, Skillet Cornbread & Honey Butter (which was not dry 😏), and the massive meatball. So good can’t remember the name of that bad boy haha. We also sampled a bit of their seasonal cocktail menu which had an amazing selection. Top three are the top three to choose from in that order. I really enjoyed coming here. I kinda always thought the Founding Farmers that I went to before were good but nothing to run home and tell your neighbors about. This one is it. Definitely the best one and on point. Absolutely coming back.

Went for Sunday brunch. Our server, Gomez, was excellent! He was friendly, efficient , and attentive. The food was good, but there was no biscuits and gravy (husband’s favorite), and some of the food (for example, fried chicken) could have used a bit more seasoning/marination. The atmosphere was delightful ! I LOVED the beautiful tea service, and appreciated the cloth napkins and, overall more upscale atmosphere. Will definitely visit again!

I visited this place some time ago, but the experience was memorable enough that I wanted to share it now. It had such a lively and modern atmosphere! The high ceilings with exposed industrial design, combined with warm lighting and stylish decor, gave the restaurant a trendy yet comfortable vibe. It felt casual enough for a coffee or brunch with friends, but also energetic enough for a fun dinner outing. The food was fresh, colorful, and full of flavor. Each dish was well-presented—from the vibrant salads to the hearty mains and perfectly brewed coffee. The portions were generous, and everything tasted balanced and satisfying. The latte was smooth and creamy, while the black coffee had a bold, rich flavor that paired beautifully with the meal. Service was quick and attentive despite the restaurant being quite busy, which made the dining experience even better. Even though some time has passed since my visit, I still remember it as a great spot for both food and atmosphere. I’d definitely recommend it to anyone looking for good flavors and a buzzing, modern setting.

First time here, brought my daughter out for her birthday. We were seated immediately, no wait time. Great staff, Kevin was our waiter, nothing but kudos to him. He served us with politeness, took our orders correctly, kept coming back to take care of us and see if we needed anything, and helped us sing happy birthday as she cut her cake. 10/10 for him. A great asset to the restaurant. Food was excellent, hot, and consistent. Great location and we definitely will get back out there soon....

I have been coming to Founding Farmers regularly over the past couple of weeks, and every visit is made better thanks to Alyssa and John behind the bar. They always greet me warmly, make thoughtful recommendations on all the Happy Hour specials, and their attentiveness really stands out. Both are personable, professional, and make you feel like a valued guest every time. The consistency of their service keeps me coming back. Huge shoutout to Alyssa and John for creating such a great experience at the bar!

Always love coming here! I got my favorite fried chicken salad and tried a new drink called Winter pie. Susan was our waiter and she was attentive, informative and very pleasant.

My wife and I held our rehearsal dinner here last August. Both her family from Costa Rica and my family from NYC absolutely loved the food. And the staff did a phenomenal job. We returned last Saturday, and everything was great, as usual. Our server Celeste was outstanding!

My waiter, Kevin was awesome! His recommendations were fantastic! He recommended the devil-ish eggs, the homemade soda, and the spatchcock chicken. All were bangers! I'll be back for sure.

I came here for brunch today and had a splendid time! The atmosphere is super cute. The food was delicious and the drinks were also really good! The beignets were made fresh and were absolutely delicious! We chose to do the a la carte menu because buffet style isnt really our thing. I had the 2 egg farmers breakfast with French toast. One piece was slightly burnt the other was a tad underdone but it tasted fine once I covered it in their maple syrup. The syrup alone was delicious and full of fresh vanilla beans! I do recommend this place for breakfast/brunch but it was on the more expensive side once you add in cocktails it was about $50-$60 a person. I do look forward to coming back!

We've tried a few times to get in and it was too packed. We finally made it. Food was good. Definitely worth a stop if you're in the area. Make reservations before you stop in. 😁👍🏼