Winter Restaurant Week is just around the corner 🎉 January 15-21.
Join us for a taste of scratch-made goodness with our three-course lunch ($25) and dinner ($40) menus. For guests ordering to go, we're offering a three-course meal for two at $75 and for four at $145.
Our tasty offerings will not be available on Saturday, Sunday, and during our Holiday Monday (MLK Day) brunch.
Assemble your dream meal from our top picks, including signature Farm Breads, Southern Fried and Spicy Fried Chicken, and Glazed Cedar Plank Salmon. If you don't have space for dessert, don't worry – we'll happily give you a gift card to enjoy dessert on us next time.
