Feast mode, activated 🦃🍽️✨ Thanksgiving has arrived at Founding Farmers.
This year, we have THREE delicious ways to enjoy a scratch-made Thanksgiving: heat & eat meals, hot, ready-to-eat to go meals, and in the restaurant with us on Thanksgiving Day.
Indulge in our expanded Heat & Eat Thanksgiving Weekend at Home menu. Started in our kitchen, ready to be finished in yours, we have everything from the full Thanksgiving dinner to brunch, snacks, amazing pies, and more for the entire weekend.
Ordering for Heat & Eat Thanksgiving Weekend at Home is open now through Friday, November 17 at 12pm.
Don't want to cook at all on Thanksgiving? Order our prix fixe holiday menu for pick up only. Pre-ordering will be available directly through our website beginning on Thursday, November 9 for pick up on Thanksgiving Day.
For those looking to dine in-person, we will also be open on Thanksgiving Day and serving our special Thanksgiving prix fixe dinner menu.
