Metropolitan Washington Winter Restaurant Week is January 16th - January 22nd here in the DMV area!
When you select the Restaurant Week menu, you can put together the perfect three-course meal from some of our favorites, including our signature Farm Breads, Southern Fried & Spicy Fried Chicken, and Glazed Cedar Plank Salmon.
Our tasty desserts are also included, but if you have no room left to indulge after your first two courses, no worries: you will receive a gift card to use for dessert on us at your next visit.
Please note: Saturday, Sunday & Holiday Monday (MLK Day) brunch is excluded. Beverages not included.
Learn more by following the link below.
