Happy Homemade Bread Day! 🍞🥖
From our decadent apple walnut bread to our ciabatta and sandwich buns, we make it all from scratch, using flours that can be traced all the way back to the sprawling fields of the Midwest.
Our flour used in all of our breads comes from North Dakota Mill - a milling company that has 100 years of expertise and a real passion for crafting the perfect pantry staple.
Learn more about North Dakota Mill, our breads, and our bakeries using our link below.
