Introducing our new Winter special!
⭐️Slow braised lamb shoulder ragù⭐️
Served with our new gnocchi pasta, freshly made every morning in each of our restaurants.
Our gnocchi are served with a slow-cooked lamb shoulder ragù made with premium British lamb from a small farm in Essex and gently simmered for over four hours!
The dish is then finished with a vibrant mint salsa verde, it’s rich, warming and perfect for a comforting winter meal. ❤️🍝
