*New* Winter Special!
4-hour slow cooked Wagyu Beef Ragu (Paccheri) ❤️
Have you ever seen steak and pasta together before? 👀
Our new Ragu sauce is made with 100% British Wagyu beef, simmered gently for over 4 hours with juicy tomatoes, aromatic herbs and red wine. The dish is topped with pieces of tender Wagyu steak cooked in brown butter and sage! Served with our freshly made Paccheri, perfect for catching every drop of the sauce!
Exclusively available at our Canary Wharf, Aldgate and Baker Street restaurants.✨”
