My wife and I joined our friends for a couple's dinner. It is situated right in the centre of Leicester Square.
Arriving during the early evening rush, we found the entrance easily and were greeted by Rita, who managed our reservation and guided us to our table. It was a pleasant start to the evening, especially considering how frantic the surrounding streets can be at that time of day.
The atmosphere strikes a balance between modern sophistication and approachable warmth. We noticed the seating was well-spaced, which allowed for private conversations. The noise level was manageable, with a gentle hum of background music that never competed with our voices.
Our meal began with a mixed mezze platter, which served as an excellent introduction to their charcoal-fired cooking style. The hummus and baba ganoush were particularly well-executed, with the latter carrying a distinct smokiness from the chargrilled eggplant. We were served warm mini naan bread that was fresh and soft, which paired perfectly with the vibrant beetroot tarator and cooling cacik.
The tandoori chicken tikka skewers arrived juicy and well-marinated, though the standout starter for our group was the Jawaneh. These Lebanese-style chicken wings had a wonderful char from the grill, though a side of garlic sauce would have elevated them further.
The grilled chicken satay also impressed us with a rich, balanced peanut sauce that felt authentic rather than overly sweetened.
For the main course, the results were a mix of exceptional highlights and a few minor inconsistencies. The 10oz rib-eye steak was cooked exactly to my requested medium, showcasing the quality of the global cuisine cooked over charcoal. It was marbled and tender, though the accompanying mashed potato was a bit rustic for my preference and could have used a smoother, more buttery finish.
My friend opted for the roast duck with hoisin and pak choi, which was arguably the dish of the night; the meat was rendered perfectly with a crisp skin.
However, the Adana kebab mains and the lamb kofta in the Bengal mixed grill were somewhat disappointing. Both were unfortunately quite dry and lacked the robust seasoning we expected from a specialist grill. While the chicken elements of the grill were successful, the lamb lacked the succulence found in the other dishes.
The service remained consistent throughout the evening, with Rita checking in on us at appropriate intervals. The menu is clearly laid out, though it is always worth asking about specific preparations.
For those with specific requirements, the restaurant provides halal meat options and dietary information, and the staff are knowledgeable about which dishes contain alcohol.
The mocktails were refreshing and well-balanced, and the desserts ended the meal on a high note, particularly the classic vanilla cheesecake with berry compote, which was easily the standout.
Ember at Horizons is well-suited for groups or couples who want a diverse menu in a prime location. It is an ideal spot for a weekend dinner if you enjoy a variety of international flavours under one roof.
While there is room for improvement regarding the consistency of the lamb dishes, the overall quality of the ingredients and the professional service make it a reliable choice.
I would certainly return to explore more of the menu, as the duck and the starters suggest a high level of skill in the kitchen. If you are looking for a reliable and relaxed dining experience in Leicester Square, this venue offers a welcoming atmosphere that justifies a visit.
This is a place that suits groups, couples, and relaxed social dinners, particularly in the evening. While some dishes could be more consistent, there is enough quality and range here that I would return, especially to explore more of the menu and revisit the stronger plates.