BY POPULAR DEMAND! KARAAGE KID extended thru July 31
It’s like a trip to Hawaii in every bite—taste the flavors of the islands with a KARAAGE KID from Dog Haus!
King’s Hawaiian’s Executive Chef Bert S. Agor Jr. has created a japanese karaage fried chicken breast with haus slaw, sweet island ginger sauce, spicy mayo & wasabi furikake; served on a grilled king’s hawaiian bun, exclusively for Dog Haus.
By donating $1 from the purchase of each item in our Chef Collaboration Series, Dog Haus is helping No Kid Hungry end childhood hunger in America.
Available through July 31. While supplies last.
Find out more at lto.doghaus.com
