Highlights of Turkish Cuisine
Turkish cuisine is renowned for its diverse and flavorful dishes, reflecting a rich history shaped by Ottoman traditions and a unique geographical location bridging Europe and Asia. From savory kebabs to sweet pastries, the cuisine offers a wide range of tastes that cater to all palates. Here’s a brief introduction to some of the most prominent dishes
Kebabs are a cornerstone of Turkish cuisine, with countless variations. Şiş kebab, a classic, consists of marinated cubes of lamb or chicken grilled on a skewer. Another popular type is Adana kebab, a spicy, hand-minced meat kebab named after the city of Adana. It’s often served with flatbread, grilled vegetables, and a side of sumac-dusted onions
