A Taste of the Aegean: Olive Oil Appetizers from Divella Bistro
Step into Divella Bistro and experience the heart of Turkish and Mediterranean cuisine. While our main dishes are a delight, we invite you to start your culinary journey with our exquisite selection of olive oil appetizers, or zeytinyağlılar. These dishes are more than just a starter; they are a celebration of fresh, seasonal ingredients and the rich, golden liquid that is the lifeblood of our kitchen.
In Turkish tradition, olive oil dishes are a cornerstone of the dining experience. They are typically served at room temperature, allowing the delicate flavors of the vegetables and herbs to shine through, perfectly complemented by the fruity, peppery notes of our premium extra virgin olive oil. This isn't just a simple drizzle; the olive oil is an integral part of the cooking process, infusing every bite with its distinct character.
At Divella Bistro, our menu features a rotating selection of these vibrant dishes, each one a testament to the simplicity and elegance of this style of cooking. Imagine the tender sweetness of green beans cooked with tomatoes and onions, or the earthy flavor of artichoke hearts braised with carrots and potatoes. Our stuffed grape leaves (yaprak sarma) are a must-try, with their tangy, herbed rice filling wrapped in a delicate leaf and simmered to perfection in olive oil.
These dishes are a perfect way to begin your meal, offering a light, refreshing contrast to richer main courses.
