Dawn Asian Restaurant 晓餐厅

Imported Chinese duck, marinated in a blend of over 20 spices, and expertly roasted in a traditional duck oven. Option - 1. Sliced duck meat, served with pancake & veg 2. Chopped in pieces with bone, served with Biangbiang noodles

Imported Chinese duck, marinated in a blend of over 20 spices, and expertly roasted in a traditional duck oven. Option - 1. Sliced duck meat, served with pancake & veg 2. Chopped in pieces with bone, served with Biangbiang noodles

Sliced abalone wok fried with leek & ginger

Deep fried Queen-size Prawn with Dry Hong Kong Spicy and Garlic

Slow cooked 5 hrs in flavorful Cantonese style chicken soup. Comes with rice

Sichuan Style marinated ostrich fillet cook with tofu skin & mung bean sprouts

Fresh large oysters steamed with vermicelli & garlic

Crispy, flavorful, numbing chicken bites with the smoky heat of dried chilies & fresh chili

Pangasius fillet soaked in Sichuan pickled cabbage soup with tofu skin

Bigger portion and more valuable for the Cantonese roast meat fans

Marinated with Xinjiang spice mix, chili flakes and Sichuan Peppercorns

Self cook. Raw slice wagyu beef come with plate stove, butter & truffle salt

Authentic sweet & sour sauce coated in fried egg with green pepper, onion, red ginger and Chinese shallot

Grilled, Fruit marinated Short-rib, Black pepper, Chinese pickled chili & dry chili

Queen-size prawn butterfly cut steamed with vermicelli & garlic

Secret marinated chicken wing roast in oven for 18 mins, come with special meiji-soya sauce

Cold dish. Steamed chicken leg, paired with crisp cucumber, carrot, peanuts and onion mixed with jellyfish

Grilled, tender lamb cubes marinate with cumin, chili powder, green onion

Pork belly glazed with red tofu paste, hoisin sauce and Dawn's Signature Spices

Carpaccio simmered in Dawn's special soup, with Glass noodles and shimeji white mushrooms

Most popular dish. stir-fried Chinese eggplant with dry chili, sugar, soy sauce, vinegar

Roasted pork neck fillet marinated with soy sauce, honey, oyster sauce and chu-hou paste

Deep fried, Pangasius fish with Chinese salt pepper spicy

Stir-fried fresh tofu mixed with soya sauce, sesame seeds, cumin, chili, pickled radish

Stir-fried fresh tofu with beef minced & Sichuan chili bean paste

Green beans wok-tossed with garlic and dry chili

Stir-fried shredded potato with dry chili and vinegar

Deep fried squid with Chinese salt pepper spicy

Stir-fried seasonal vegetable with garlic

Sliced crisp lotus root and tender wood-ear mushrooms stir-fried with celery

Flat noodles dry mixed with chili sauce, egg & vegetables

Fresh Western Cape lobster stir-fried with leek & ginger in a rich steaming sauce mixed with noodles