Wonderful little spot! We stopped in for lunch and had a great experience. The service was great; friendly and helpful. The food was really good. The plantain tostones with shredded crispy flank steak was a good start, then came the pimento stuffed with cod that was light and fragrant. Then the two stars of the show came! The octopus was wonderful, done to perfection. And the current special, oxtail was a great suggestion by our waitress! Both of these dishes were great. Although people recommend their mojitos, take a hint from their name and the writing on the wall: Tapas y VINOS