If your crepe tastes “meh,” it might not be you 😅 — it could be day-old ingredients.
At Crepes & Treats in the Central West End, we make our crepes fresh to order every morning. That’s how the flavors stay bright instead of heavy, and why savory crepes (ham & egg, ham & gruyère, Mediterranean favorites) don’t turn into a soft, forgettable mess.
Save this for your next craving, and stop by the next time you’re brunch-hunting around CWE or WashU/SLU.
come and see us for a flavor bomb
www.crepesntreats.com
