How to Clean Your Stainless Steel Appliances & Sink
When you blend the following substances—carbon, chromium, nickel, manganese, silicon, phosphorous, sulfur, and nitrogen—you get stainless steel. These materials are what make the steel “stainless,” and act like a protective layer that prevents rust corrosion. With their pristine gleam, stainless steel appliances have grown increasingly popular over the years. The allure of stainless steel is its versatility and ability to blend seamlessly into any modern kitchen layout. he only true knock against stainless steel is the routine maintenance it requires. Although beautiful and elegant, surface dirt, sticky fingers, and uncooperative ketchup bottles can quickly detract from that beauty.