Cappadocia Turkish & Mediterranean Restaurant

I ordered the Lamb Chops, Adana Lamb Kebab, and Baklava, and everything exceeded my expectations. The flavors were spot on, the rice was good, the spices blended perfectly with the meat, and the salad was incredibly fresh. The service was excellent, the staffs were warm, attentive, and knowledgeable about the menu. I also enjoyed the apple tea, very relaxing to drink at night. The Turkish coffee was nice as well, served in a small cup. Considering the location, the prices are reasonable.

Ordered Cappa kebab for 2 pax cost $77.81 in total. Photo of their menu for illustration but got the amount shown in the photo. Total scam. Besides the chicken wing, adana lamb and chicken shish tawook and kabab feels like only half or one third of the picture, there were also no garden salad as seen, should had at least 3 different vege. One green chili so that 1/5 and no tomata at all. Taste wise garden salad wise was no cooking required. Balsamic vinegar was in inspiring. Just sour. Meat wise was generally tasty and well spiced but on texture wise leave alot more to be desired. Mutton shish kabab was pretty dry and tough. The 3 sauce that they come with are good in taste and unique. Brown sauce for more savoury bit, yoghurt for a bit of acidity and the chili for sour and some heat. Butter rice was pretty much a disgrace to asian. I thought i was eating glutinous rice... It was so moisture, not sure what you are trying to achieve. Oh and the table besides us are being served alcohol so you decide whether halal restaurant should be selling haram food and beverages. Not sure how the owner think it is ethical to serve something that is so far off from the photo illustration and don't give excuse that the menu kebab is for more people since the number of wing and sauce are the same. I feel justify to ask for 2/3 refund of the amount we paid for the food.

2026 March - had early dinner here. Ordered appetizer Moutabbal (charcoal grilled eggplant with tahini, garlic, lemon juice, olive oil) served with fluffy bread, followed by Chicken Mandi (oven baked chicken and spiced rice) and Karides Guvec (prawns in tomato sauce) served with butter rice. The bread was both visually appealing and fragrant with just the right amount of sesame seeds. The moutabbal was tasty, and the olives were a cut above the usual supermarket olives in the usual restaurants. The mandi surprised us, far above our expectations. The chicken was grilled especially well, and the rice had a depth of flavor, and was free from any chicken bits and bones. The stock it was cooked in was clearly filtered properly. The side greens had pomegranate molasses on top (I think, my date thought it was balsamic, which is it?), and the 'salsa' was refreshing and flavorful. The karides was also unusually tasty. Not sure what was added to the sauce, but it was distinct from most prawn dishes. I think the prawns were grilled before being cooked in the sauce, but there may be additional elements to the flavor that we were unable to identify. Regardless, very nice. Food passed the Malaysian standard of Middle Eastern fare. The ambience was very suited to a couple's date night, clearly a cut above most of the other Turkish restaurants in the area. A major refurbishment for 2026, see what they're going for, and in my opinion it worked. Will consider this place in future for anniversaries and other special events.

Atmosphere is nice though it was disappointing to have some odd western music absolutely out of context to the cuisine and the atmosphere. Food was average. The meat was not great. Bread was okay. The rice was not good it was watery. Service was average but not proactive enough. Pricey

10/10/25 is my third time here and brought my mum along this time. As usual, the food and service was impeccable. The best grills you can get in SG. We were served by Mody and Ahmed/Taha who was so attentive to our needs throughout. Mody promptly gave us a fresh mint tea when he noticed my mum didn't want ice on hers, and Ahmed/Taha attended to my mum throughout and helped to promptly pack our food, as well as thoughtfully asked if everything was good. Thank you for the warm and excellent service. Will definitely come again😊

Long overdue visit. In truth, there are many establishments of good turkish food around Sultan Mosque. And Cappadocia didn't disappoint. The meze platter and lamb pide were great, complete with apple tea that made a very satisfying dinner date for two.

We tried a handful of classics here, and everything landed really well for our very un-expert (but enthusiastic) palates. The flavours felt honest, balanced, and freshly prepared, without trying too hard. Service was brisk and friendly, and prices were reasonable for the quality and portions. Shish Tawook The chicken came in generous chunks — nicely charred on the outside, juicy inside. You can taste the marinade: a clear hit of lemon, garlic and yoghurt doing their job without overpowering the meat. The grilling gave it that slightly smoky edge that makes Shish Tawook so satisfying. It’s simple, but when done right like this, it’s one of the most comforting bites you can have. Hummus The hummus was smooth without being overly whipped, still carrying a bit of texture from the chickpeas. You get that nutty warmth, balanced with tahini and a mild garlic finish. The drizzle of olive oil on top wasn’t just decoration — you could taste the freshness. Great to scoop with warm bread and perfect as the “start of the meal anchor.” Tabbouleh Bright and refreshing. Plenty of fresh parsley, not drowned by the bulgur, and the lemon was punchy in a good way. The tomatoes were diced small, which helped keep everything balanced instead of soggy. It’s the kind of tabbouleh that wakes up your palate — a clean, zesty counterpoint to the grilled items. Moutabbal A standout. Smoky, creamy, and with that slightly earthy sweetness you only get when the eggplant is properly fire-roasted. The tahini and garlic are present but not heavy-handed. It pairs beautifully with the Turkish bread and has this deep, comforting flavour that makes you keep going back for another scoop. Overall, it’s one of those places where the food doesn’t need theatrics — the flavours speak for themselves. If you want solid, well-prepared Turkish and Mediterranean dishes in Singapore without the fuss, this spot does it right.

We had a wonderful evening at this Turkish restaurant in Singapore. The meat was perfectly grilled and full of flavor, the rice was very tasty, and the sauces were delicious with just the right seasoning. The hummus as a starter was especially good. The portions were generous, offering great value for money, and it was the perfect place for a nice dinner for two. The ambiance was warm and inviting, and overall, there is nothing negative to say. Definitely a place I can highly recommend!😛

Ordered the Mix cappa kebab and hummus with flat bread. Loved all of it. Will try other stuff from the menu next time.

Actually the food were quite good but i got extra nail in mandhi chicken , although the already said sorry, gave free baklava and 10% discount but still its nail ! Luckily it doesnt go inside my mouth, why so careless