Cappadocia Turkish & Mediterranean Restaurant

I ordered the Lamb Chops, Adana Lamb Kebab, and Baklava, and everything exceeded my expectations. The flavors were spot on, the rice was good, the spices blended perfectly with the meat, and the salad was incredibly fresh. The service was excellent, the staffs were warm, attentive, and knowledgeable about the menu. I also enjoyed the apple tea, very relaxing to drink at night. The Turkish coffee was nice as well, served in a small cup. Considering the location, the prices are reasonable.

Long overdue visit. In truth, there are many establishments of good turkish food around Sultan Mosque. And Cappadocia didn't disappoint. The meze platter and lamb pide were great, complete with apple tea that made a very satisfying dinner date for two.

We had a wonderful evening at this Turkish restaurant in Singapore. The meat was perfectly grilled and full of flavor, the rice was very tasty, and the sauces were delicious with just the right seasoning. The hummus as a starter was especially good. The portions were generous, offering great value for money, and it was the perfect place for a nice dinner for two. The ambiance was warm and inviting, and overall, there is nothing negative to say. Definitely a place I can highly recommend!😛

10/10/25 is my third time here and brought my mum along this time. As usual, the food and service was impeccable. The best grills you can get in SG. We were served by Mody and Ahmed/Taha who was so attentive to our needs throughout. Mody promptly gave us a fresh mint tea when he noticed my mum didn't want ice on hers, and Ahmed/Taha attended to my mum throughout and helped to promptly pack our food, as well as thoughtfully asked if everything was good. Thank you for the warm and excellent service. Will definitely come again😊

Food was generally good, except for the chicken pide which lacked flavor. However, the service was disappointing. The only exception was the Chinese auntie, who was polite and courteous. The rest of the staff carried themselves with an attitude, as if they were doing customers a favor by serving them. I would not recommend visiting this place unless the owner addresses staff training on politeness and hospitality — or perhaps lets the Chinese auntie run a crash course for them.

We tried a handful of classics here, and everything landed really well for our very un-expert (but enthusiastic) palates. The flavours felt honest, balanced, and freshly prepared, without trying too hard. Service was brisk and friendly, and prices were reasonable for the quality and portions. Shish Tawook The chicken came in generous chunks — nicely charred on the outside, juicy inside. You can taste the marinade: a clear hit of lemon, garlic and yoghurt doing their job without overpowering the meat. The grilling gave it that slightly smoky edge that makes Shish Tawook so satisfying. It’s simple, but when done right like this, it’s one of the most comforting bites you can have. Hummus The hummus was smooth without being overly whipped, still carrying a bit of texture from the chickpeas. You get that nutty warmth, balanced with tahini and a mild garlic finish. The drizzle of olive oil on top wasn’t just decoration — you could taste the freshness. Great to scoop with warm bread and perfect as the “start of the meal anchor.” Tabbouleh Bright and refreshing. Plenty of fresh parsley, not drowned by the bulgur, and the lemon was punchy in a good way. The tomatoes were diced small, which helped keep everything balanced instead of soggy. It’s the kind of tabbouleh that wakes up your palate — a clean, zesty counterpoint to the grilled items. Moutabbal A standout. Smoky, creamy, and with that slightly earthy sweetness you only get when the eggplant is properly fire-roasted. The tahini and garlic are present but not heavy-handed. It pairs beautifully with the Turkish bread and has this deep, comforting flavour that makes you keep going back for another scoop. Overall, it’s one of those places where the food doesn’t need theatrics — the flavours speak for themselves. If you want solid, well-prepared Turkish and Mediterranean dishes in Singapore without the fuss, this spot does it right.

Went with family, including visiting parents, expecting a solid experience based on reviews — but it was disappointing. The restaurant wasn’t full, yet service was unusually slow. Basic requests (like no lettuce) were ignored, several dishes took far too long, and some never arrived at all. I had to cancel part of the order, and even the corrected shawarma was so delayed we had to pack it to go. As someone who eats out regularly across cuisines, I found this well below expectations. The food was decent, but the poor service and disorganized experience mean I won’t be returning.

While the food was tasty, this entire street is an enterprise in price gouging. We only had vegetarian food and yet, it was about 100$ for two persons. The restaurants on this street usually stand a smiling employee on the street to entice diners in. After you are swept in to your table, you probably will get poor service with even just the menu taking ages to arrive. The tables are also cramped, close together, and the seat cushions not too clean with dried stains from spills and dining mishaps. The taste, however, is acceptable if you can overcome the aforementioned irritations. Bonus points for serving the food hot.

Avoid this place. It used to be good. Now the portions are extremely small and expensive. $40 for a small lamb kebab with rice. Did not even give fresh salad, just lots of onion. Pictures in the menu is deceiving. Lamb was dry. Rice not fragrant at all. Not worth the price.

Unique experience - meat (chicken and mutton) were very well seasoned and were so so flavorful. They were plated beautifully with the butter rice. Meat was definitely the star of the night. Another unique dish was the bread with various kinds of dips (hummus, eggplant, spicy tomato etc). Very good appetiser to make us excited for the rest of the food! Hoped that the waiters could explain to us more about the dishes though! And overall price point is quite expensive honestly :")