I have Known the Chef and owner for over a year now for other business. I finally got the opportunity to visit Basalt. We celebrated my son’s 19th birthday/easter brunch today.
Fantastic town, location and restaurant was perfect. We ordered a blush champagne and all of us took advantage of the menu items. Perfect strawberry crepes, Italian and German omelets to die for. Lamb Gyro, pesto chicken sandwich rounded out our meal. Everything was made to order and fresh delicacy.
Take the opportunity just 30 min from Glennwood springs in the town of Basalt!!
Thank you Alejandro!!!