Greetings all, after our tour of the abandoned Old City Hall Subway Station, we decided to head over to Mulberry Street in Little Italy. It was fun watching the restaurant personnel compete with each other by attempting to coax people into their restaurant as they walk past by kindly gesturing: “where do you want to dine, inside or outside?” Some restaurants have been opened for 40 years, and others, even longer. We chose this place because of the reviews :) and glad we did. There was no coaxing to dine with them, just a courteous gentleman patiently waiting to answer any questions posed. We were immediately seated by a window, all the staff members were friendly and attentive. Our server answered my questions and when in doubt, checked with the kitchen and got back to me… a big plus in my book. The place was clean, cozy and aesthetically pleasing. We commenced with sharing an appetizer; Italian Antipasto Freddo; A sample plate decorated with fresh mozzarella, prosciutto, soppressata, reggiano parmigiano, green olives, and roasted red peppers sitting on a radicchio leaf (all good except the sliced tomato, which tasted more like a potato… but in their defense, it seems not easy to find decent ones in NY lately). Next, were our entrées; Risotto - Mushrooms & Taleggio; arborio rice, wild mushrooms, herbs and reggiano, which became my new favorite mushroom risotto dish, it was cooked to perfection, just delicious, the flavors were perfectly balanced and with plenty of mushrooms. My mouth still waters just thinking about it. The other entrée was Gnocchi al Pesto- Basil, pine nuts, garlic, parmigiano cheese and olive oil, also very good. The Sauce was just the right consistency a harmonic blend between pine nuts and herbs. Last was Desert, a nice size serving of Panna Cotta - (Creamy sugar dessert flavored with real Tahiti vanilla beans, delicate body aided by gelatin, and topped with mixed berry confiture). Exquisite taste with a fresh strawberry confiture. The complimentary made on premises focaccia bread for dipping in olive oil and balsamic reduction was a nice touch. The manager, Betul was amazing, she was friendly and personable, she checked on us frequently and gave us a brief history about the restaurant. It’s very evident that she really enjoys her job and genuinely cares about the customers experience. What a delightful experience and good conversation, we will be visiting again for the risotto… and to try new dishes :) Thank you for the hospitality, Betul. See you soon :)

We came here for a work dinner and the service was a bit slow to start but very attentive and friendly once we got going. Some dishes were more liked than others at our table- notably the spicy tortellini was a huge hit (short ribs weren’t the favorite of the night). The atmosphere was really cute and upscale and it was very clean. Would recommend this restaurant but stick to the waiter’s recommendations on dishes. They seemed the best😛

No real vegan options so they made an old menu item for me without the anchovies. It was mediocre; actually I could have done without it, it wasn't good (waste of money). The salad was good and the bread. The wait staff was great.

I had a delightful experience at this Italian restaurant! The staff was incredibly friendly, the atmosphere was clean and inviting, and the aesthetic was charming. The food was truly amazing, especially the vodka sauce – a must-try! Highly recommend this place!

Our server was very attentive. The food was ok. The pasta was too thick for my preference. Traditional marinara sauce is actually a thinner sauce. The flavor, however, was good. Unfortunately, they were out of my choice for desert. The restaurant has many 5 star reviews, so it's definitely worth a try.

me and some friends all come into this restaurant with a party of five and first we order a bottle of wine for all of us which was $50 and all of us had gotten less than a quarter of our glass filled with it. Then, we go to order our pasta dishes which were all about $27 and had probably 8 noodles in the bowl, overall the food wasn't anything special considering the portioning was extremely small. The service was really also not that great, the guy seemed like he didn’t know what he was doing. after I eat my meal, I had to go to the bathroom, which I’m then directed by the bartender to the basement?? It was very eerie and disgusting down some narrow and scary stairwell and definitely was not up to code. the door wouldn’t even close and the only toilet paper was on the wet floor and not to mention it was extremely hot down there and I was sweating after standing in there for two minutes. There was an out of order bathroom where a customer was stuck inside and the door wouldn’t open. Lastly, we get our bill and the waiter had already added a 27% gratuity for a party of five which is a policy that no one was made aware of prior to being sat and a pretty big tip. There was also a $16 sales tax and a credit card contingency fee as well. The prices were way too high for mediocre food. I ended up paying $61 for a pasta dish and not even half a glass of wine.

A fantastic venue with a simple menu. Was a bit skeptical at first but that slowly changed starting with my first sip of the Sauvignon Blanc & bread dipped in olive oil. Great wine & bread are usually the precursor for a spectacular meal to follow. My niece devoured the Rigatoni Alla Carbonara. After a bite of the White Spaccatelli, I envisioned standing at the Pearly Gates for a moment 😇. This is a top notch place to wine & dine! Diego the Maitre D made it even more wonderful 👍👍. The backyard garden is absolutely gorgeous & romanticized. 1/5/24: JUST SUPERB 🥇🥇

I discovered a true pizza paradise at this charming pizzeria. From the moment I walked in, I was captivated by the cozy atmosphere that enveloped the place, creating the perfect setting for an exceptional dining experience. But what truly set this visit apart was the customer service. They treated us like VIPs from start to finish, providing us with personalized attention that made us feel special. The star of the show, of course, was the pizza. Every bite was a burst of flavor, with fresh ingredients and perfectly baked crust. The menu offered a wide variety of options, from classic choices to unique and delicious creations. It’s the ideal place for a romantic evening with your partner, a fun get-together with friends, or even for solo dining. I wholeheartedly recommend this stylish pizzeria 100%. Not only will you enjoy an incredible meal, but you’ll also immerse yourself in an experience that you’ll remember for a long time. I can’t wait to return and continue exploring their delicious menu. A true culinary gem!

Food and wine were amazing. However, make sure to get all of your belongings when you leave or else they will mysteriously disappear. We ate there late at night not long before closing and forgot a bag with some chocolates and an expensive pair of sunglasses right next to the chair. Called back first thing the next morning and none of the employees knew anything about it. It’s just disappointing you can’t trust anyone nowadays. If you eat here, just double check you don’t leave behind anything or else you probably won’t see it again.

I had a wonderful dinner experience at Buona Notte. The food was so fresh and came out piping hot. The servers were very polite and attentive. I highly recommend the Rigatoni Alla Carbonara. My second cocktail was good, but not nearly as good as the first. I gave five stars for atmosphere, but be aware that it gets really loud in there, even if the restaurant is only half full.