Bread Street Boys Pizza and Wholesale Bakery

I deliver food, and had an order from here. The moment I walked in I knew I'd be ordering from it on my day off, it smelled divine. The pizza is perfectly chewy yet crisp, the crust has to be one of my all time favorite crusts I've had. The pizza itself is herby, bursting with flavor. I had become very burnt out on take-out pizza (which this technically counts as, as you cannot dine in) but this has revitalized me. From now on, if I'm craving some pizza at home? This is where I'm going. Can't wait to try other toppings! Adding an edit after the fact: reheating in my oven at 350 until I can see the cheese start to bubble, was the PERFECT reheat. It tastes the same as the day before, and even the crust which I worried would get too crispy, remained the same. Outstanding!

The best pizzas I ever had in Dallas. Totally worth the price. The regular pizzas itself is soo huge. The aroma and the taste is just so fresh. Loved it now this is our pizza place from now. Freshness guaranteed. Best 200%.

Delicious crust and red sauce with garlic. Good salami over all very good pizza. Highly recommended

I ordered a pizza with Alfredo sauce, artichokes, tomatoes, and black olives. Sounds pretty simple, right? It was probably the most delicious pizza I've ever eaten. There was seasonings and flavors that completely exceeded my expectations! My husband enjoyed his sandwich. We also got loaves of freshly baked sourdough bread and the focaccia (thank you!!) and both were amazing! I'm so glad we stumbled upon this place. We will definitely be back!!

I haven’t had such delicious pizza in a long time. Just look at the amount of toppings! 😋 The dough and sauce are amazing—everything came together perfectly! I had a chance to chat with the owner and was impressed by the unique approach to selecting ingredients and the effort put into sourcing only the best. It’s rare to see such dedication these days. My rating: 10 out of 10! If you have the chance, be sure to try their focaccia as well—it’s absolutely delicious! The team is very polite and friendly. You’ve gained a loyal customer! Wishing your business great success! 🤍

If loving this place is wrong, I don’t want to be right 😄 This local artisan European-style bakery does everything sourdough - bread, pizza crust, all of it, and you can really taste the difference. The pizza is unreal (that sourdough crust 🤌) and the bread is dangerously good. I’m picky about ingredients, so I asked what they use and it is all high-quality, clean, natural stuff, no weird fillers. You can taste the freshness in every bite. Highly recommend. Just be warned: you’ll keep coming back.

My son is visiting from California and is wanting to eat good pizza so he googled and found this hiding gem. Doordashed for pizza it and a WOW !! pizza was so good , I ate a piece and it's so flavorful and palatable ! Crust ? can't stop eating it ! Then read about it they started as a bakery by the way like 4 years ago then expanded to pizza . Since the pizza was so good , we decided to visit their store , located in a quaint place and was greeted by the friendly staff , I asked for the focaccia bread and had 1 left - baked today btw! got lucky . Got home and toasted few slices and it's so addictive , dipped in extra virgin olive oil ! I ate 4 slices !! My son was so happy ate 2 pieces ( normally he is on no carb diet ) but tonite forget about it ! and he said it's one of the best bread he has eaten .. can't wait to go back there again , now I found a new place to buy freshly baked focaccia bread that's out of this world ! They mainly have German bread, Italian , focaccia and pizza .

Wow, some of the best pizza I've had in Dallas. Delicious!! Please give it a try if you are in the area. FYI - no indoor seating, mainly a to-go restaurant.

Our favorite pizza place! Great staff, and the pizzas and breads are always delicious.

My husband ordered half halal pepperoni and half cheese pizza and bread. Everything is fresh and delicious. The service is great too. We will definitely be coming here more often.