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Bombay Kitchen + Bar - Denman St

  • Indian Restaurant in Vancouver
  • Closed
  • 4.6
    (912)
Bombay Kitchen + Bar - Denman St
About
Authentic Indian cuisine in the heart of Vancouver's West End, one block from English Bay on Denman Street. Chef Andy Sondh brings traditional Punjabi flavours and North Indian classics, butter chicken, lamb biryani, tandoori specialties, and creative street food, crafted from scratch daily using bold, aromatic spices. Full-service catering for weddings, corporate events, and private parties up to 1,000 guests across Metro Vancouver. Book online or call us.
Hours
Closed
Monday11:30 AM – 11:00 PM
Tuesday11:30 AM – 11:00 PM
Wednesday11:30 AM – 11:00 PM
Thursday11:30 AM – 11:00 PM
Friday11:30 AM – 12:00 AM
Saturday11:30 AM – 12:00 AM
Sunday11:30 AM – 11:00 PM
Insights
Highlights
Good for watching sports ·
Popular for
Lunch · Dinner · Solo dining ·
Accessibility
Wheelchair accessible entrance · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Brunch · Lunch · Dinner · Catering · Dessert · Seating · Table service ·
Amenities
Bar onsite · Restroom ·
Atmosphere
Casual · Cozy · Quiet · Trendy ·
Crowd
Good for groups · Tourists ·
Payments
Credit cards · Debit cards · NFC mobile payments · American Express · China Union Pay · Discover · JCB · MasterCard · VISA ·
Location
1061 Denman St, Vancouver, BC V6G 2M7, Canada
Reviews
4.6 out of 5
(912 reviews)
4.6
5
4
3
2
1
Stephen Jackson
2 months ago
Came for Dine Out Festival, and would return! Standout dish for me was the tandoori chicken; it was so juicy and flavourful. I'm definitely tempted to come back for happy hour to try the tandoori wings offer if they taste similar. The naan was excellent also. The lamb in the lamb curry was a little tougher than I'd have liked, but the flavour of the sauce was good. Nice that they have Steamworks beer on tap, for a reasonable price as well. Shame we only got one ball of gulab jamun, but that might've been because it was part of the Dine Out set menu? Attentive service as well. Worth checking out!
Pranay Valson
5 months ago
Andy the head chef brings legendary food to the table sans all the flashiness… A humble star he bring delicious flavors and full richness that comes with dining Indian cusine. This place has been forever our goto in Vancouver downtown be it a thali, indo-chinese or punjabi north indian style, we’re always left wanting more. Dishes that always land for us are the tim-tima panner, bhurji, the bhindi masala, the lachha paratha and the super filling lunch specials. But really, you can’t go wrong with choosing anything out of the ordinary here, with a lot of deliberate off-beat dishes made with conviction. Service is always prompt and reliable and they’re happy to accommodate your allergies to make you feel right at home. Unlike the last three restaurants we saw change at this exact location in a short span of time I believe this one has staying power!
About
Authentic Indian cuisine in the heart of Vancouver's West End, one block from English Bay on Denman Street. Chef Andy Sondh brings traditional Punjabi flavours and North Indian classics, butter chicken, lamb biryani, tandoori specialties, and creative street food, crafted from scratch daily using bold, aromatic spices. Full-service catering for weddings, corporate events, and private parties up to 1,000 guests across Metro Vancouver. Book online or call us.
Hours
Closed
Monday11:30 AM – 11:00 PM
Tuesday11:30 AM – 11:00 PM
Wednesday11:30 AM – 11:00 PM
Thursday11:30 AM – 11:00 PM
Friday11:30 AM – 12:00 AM
Saturday11:30 AM – 12:00 AM
Sunday11:30 AM – 11:00 PM
Location
1061 Denman St, Vancouver, BC V6G 2M7, Canada
Reviews
4.6 out of 5
(912 reviews)
4.6
5
4
3
2
1
Stephen Jackson
2 months ago
Came for Dine Out Festival, and would return! Standout dish for me was the tandoori chicken; it was so juicy and flavourful. I'm definitely tempted to come back for happy hour to try the tandoori wings offer if they taste similar. The naan was excellent also. The lamb in the lamb curry was a little tougher than I'd have liked, but the flavour of the sauce was good. Nice that they have Steamworks beer on tap, for a reasonable price as well. Shame we only got one ball of gulab jamun, but that might've been because it was part of the Dine Out set menu? Attentive service as well. Worth checking out!
Pranay Valson
5 months ago
Andy the head chef brings legendary food to the table sans all the flashiness… A humble star he bring delicious flavors and full richness that comes with dining Indian cusine. This place has been forever our goto in Vancouver downtown be it a thali, indo-chinese or punjabi north indian style, we’re always left wanting more. Dishes that always land for us are the tim-tima panner, bhurji, the bhindi masala, the lachha paratha and the super filling lunch specials. But really, you can’t go wrong with choosing anything out of the ordinary here, with a lot of deliberate off-beat dishes made with conviction. Service is always prompt and reliable and they’re happy to accommodate your allergies to make you feel right at home. Unlike the last three restaurants we saw change at this exact location in a short span of time I believe this one has staying power!
Insights
Highlights
Good for watching sports ·
Popular for
Lunch · Dinner · Solo dining ·
Accessibility
Wheelchair accessible entrance · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Brunch · Lunch · Dinner · Catering · Dessert · Seating · Table service ·
Amenities
Bar onsite · Restroom ·
Atmosphere
Casual · Cozy · Quiet · Trendy ·
Crowd
Good for groups · Tourists ·
Payments
Credit cards · Debit cards · NFC mobile payments · American Express · China Union Pay · Discover · JCB · MasterCard · VISA ·
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