At Black Cumin, each Indian food is a tale one of lush Indian heritage, authentic spices, and the unbeatable artistry of our chefs. But what goes on behind the scenes to get your favourite dishes onto your plate?
It starts with painstakingly handpicked ingredients fresh herbs, premium cuts of meat, hand-ground spices, and fresh local vegetables. Each ingredient is carefully chosen to ensure depth of flavour and simplicity of taste.
The magic begins in our tandoor, the authentic clay oven that coaxes out smoky, charred perfection in timeless favourites such as Gilafi Seekh Kabab, Achari Prawns, and Murgh Kadhai Wala. Skewered and slow-cooked on high heat, these items seal in juices while acquiring that unmistakable tandoori texture and fragrance you adore.
While this happens, our chef’s slow-cook rich curries such as Dal Makhani and Rogan-E-Josh in rich, flavourful gravies stirred with patient expertise. From the delicate folding of Paneer Kofta to our biryanis' aromatic layering, every dish is made à la minute using old-world methods and new-world confidence.
Lastly, your authentic Indian cuisine is carefully plated and served with a smile. Every bite leads you closer to the soul of Indian cuisine, reimagined with passion and precision.
It's not just food at our best Indian restaurants in Bristol, it's an experience. From tandoor to table, every step is a labour of love. Taste the difference.
