At Black Cumin, great flavour knows no borders particularly regarding vegetarian Indian food. Our dishes are a culinary ode to rich Indian heritage, where plant-based foods are prepared with piquant spices, slow-cooking methods, and tongue-watering textures that even committed carnivores will succumb to.
Start your meal at your favourite Indian restaurant in Clifton with our Tadke Wali Dal, a rich yellow lentil curry flavoured with pungent garlic, cumin, and mustard seed.
It's unpretentious, warm-hearted, and bursting with home-style flavour. For luxury, try our Dal Makhani, where whole black lentils are simmered overnight with butter and cream, delivering deep, smoky richness in every mouthful.
Are you craving something rich? Our Pindi Chana is a street-style spiced chickpea curry from Punjab bold, sour, and cooked without tomato or onion gravy yet remarkably bold and distinct.
Looking for something decadent? Try our Paneer Lababdar. Soothing cottage cheese cubes are presented in a luscious tomato-onion sauce, topped with a hint of cream and spice. It's creamy, aromatic, and completely gratifying.
And don't miss our house favourite: Achari Bangara Baingan. Baby eggplants are braised in spiced pickling masala, giving the dish a rich, puckering flavour and a surprise you won't forget.
Vegetarian food at the finest Indian buffet is far from dull. Whether you're a plant-based eater by choice or simply curious, these dishes deliver an experience that's every bit as good.
