BARUNO (LATIN BAR, FOOD & NIGHTCLUB)

Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.

Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.

Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.

Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo souce.

The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Savory dough filled with cheese, battered and deep fried.

Fried plantain a dish common in the caribe and Latin Americas as French fries to Europeans.

Classic snacks! It's entirely made from salted and deep-fried pork skin.

Colombia's version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

Croquettes are one of Spain's most popular tapas. These deliciouslittle bites are crispy, salty, crunchy, and tasty.

Fried pork belly Caribbean style

Pronounced Kee-Bee are a rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions and mint. They are of Lebanese origin but commonly eaten as a snack in Brasil.

Small green peppers with their unique occasional surprise, unos pican y otros no!

Authentic Brazilian Cheese Bread, one of the most popular Brazilian snack is gluten free and loaded with cheese.

Deep fried cassava sticks with our homemade mayo. *By popular demand by our BARUNO regulars, served ALL DAY!!

with Cheese and Avocado

A classic Caribbean cuisine stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor.

A Afro-Brazilian classic which has a gostoso spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratchings and a slice of orange.

Brazilian's favorite meat cut served raw on a very hot stone for you to cook how you like with a side of rice, homemade garlic bread, farofa and vinagrete.

Colombia's pride and joy on a plate, this one's for champions. A proper main course, if you are hungry, we highly recommend you only order this tasty filling dish which contains beans, rice, arepa, our homemade sausage, plantain, Chicharrón, avocado and minced meat.

A Brazilian seafood stew made with shrimps, fish of the day made with a base of tomatoes, palm oil, coconut milk.

Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.

Hard one to describe, a mix of chocolate and condensed milk traditionally served as truffle, but at BARUNO we do the spoony version. Warm and served with vanilla ice cream... DO NOT MISS!!

Moist and fluffy carrot cake topped with brigadeiro.

Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

Our flan-tastic baked custard dessert is topped with caramel, served with touch of whipped cream and dulce de leite.

Apples, crisp, zesty acidity and a luscious clean finish.

Green apples and lemon freshness in a glass.

Intense aromas of ripe tropical fruit, banana, passion fruit, and pineapple. Youthful and fruity, well-balanced, and with a "suave" finish.

A Vinho Verde with fresh and lively aromas of green apple, lime, and mineral notes. On the palate, crisp, light, and refreshing with a zippy acidity.

Fresh cut grass and citrus fruit. Lush acidity with soft, long, stone-fruit finish.

Bizarra has a beautiful vibrant orchard fruit, crispy apple with a marmalade and honey finish; yet there is striking acidity creating balance, note this one is unfiltered so can be cloudy.

Fresh, fruity and bursting with ripe plums and cherries. Smooth and easy to drink.

A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes.

The Somewhere Else Malbec 2019 is a rich and full-bodied wine with dark fruit and oak flavours. On the nose, it has aromas of blackberries, black cherries, and vanilla, with a hint of tobacco. On the palate, it is smooth and velvety with balanced acidity and a long finish. This wine pairs well with grilled meats, hearty pasta dishes, and strong cheeses.

Deep rich smoky flavor, red fruit flavors, cherry and black plum. Great with our Picanha!

Immerse yourself in the sophistication of Bodegones tannat 2020. This distinguished red wine showcases the richness and complexity of tannat grapes at their finest. Experience the deep berry flavours and subtle earthy undertones, creating a captivating taste profile that lingers on the palate. Raise your glass and indulge in the excellence of Bodegones tannat 2020.

With amazing floral aromas, this wine has a distinct freshness and strawberry character.

A clean colored rose with soft cherry red with ruby hues. Think strawberry and raspberry, fresh and delicate middle mouth notes.

A delicious refreshing fizz with a soft fruit centre and loads of lively bubbles.

(STRAWBERRY & LIME / WILD BERRY / MANGO & RASPBERRY)

(FLAVORED: PASSIONFRUIT / VANILLA/WATERMELON)

Colombia's answer to Italia's sambuca. Over the years Arguardiente Antioqueño has become an integral part of Colombian culture.

Mamacita needs a MARGARITA...! One of my all-time favorites. The best tequila-based cocktail! There is never a bad time for Margarita or dos

(spicy)

(smoky)

We love tequila! Paloma is the second perfect tequila-based cocktail, after margarita of-course

Blanco + Dark rum, Coconut cream, pineapple... Did you know that piña colada has been the national drink of Puerto Rico since 1978? Yes, I am not kidding you! In fact, National Piña Colada Day is celebrated on the island on the 10th of July. Vamos a Puerto Rico

Love coffee, chocolate, sweet things? Let us take you to Panama for a few minutes

One for proper rum fans... Angostura 5 años (a proper rico ron) with fresh either lime juice / raspberry / strawberry, homemade syrup, a solid shake and a neat serve.

Made with Cachaça s spirit as central to Brasil identity as football, samba and carnival. First made in the 1500s, cachaça is like rum but has a flavor of its own. Easy mix of cachaça, lime wedges and açúcar

We blend Pisco, egg white, lime juice and a few drops of angostura bitters for this classic cocktail which is continually claimed by Chile and Peru. Although Pisco sour is known to have been first made in a bar in Lima, Peru. We offer both piscos Peru/Chile, the choice is yours, simply advise our staff which you prefer

You've sipped pornstar martinis, now it's time to twist your taste buds to tha Brasil mix of Passoã, vodka, vanilla shhh we're giving away too much, order and sip away

Simply sweet and tangy. Dark rum, apple licor, ginger ale, mucho hielo -a lot of ice

From the massive hit BICHOTA by chart topping Colombian artist Karol G; we serve this colorful, punchy number in our highball packed with Colombia's Arguardiente antioqueño 'sin azucar', EdinburghGin raspberry liquer, Midori, to name a few spirits. Connecting Colombia to Scotland; dedicated to some of our BICHOTA amigas (Millie, Alba, Alejandra and all the BICHOTA mamis del mundo

Midori sour - sweet & sour; kinda' like our Neapolitan Diana

This is an agave-based old-fashioned with a great hint of smokiness from mezcal. I don't always do twists, but this one is on point. Reposado tequila, mazcal, agave syrup and angostura bitters will hit the spot after a long day at the office

Señorita, I feel for you... this cocktail is simply too good! Heavily shaken with peach schnapps, pink gin, passõa, pinapple. When you have one of these; no doubt you're having a couple more... wink

Disaronno, lime, syrup shake shake, sip like you're Italiano

A cocktail that needs no introduction, equals parts of gin, vermouth rosso, and claro Campari always nice on ice

Our answer to the usual Cosmopolitan requests; how are we different? Check this mix out; arguadiente antiqueño + guava.. the rest is history

The BEST 'pick-me-up' drink, Absolut Vodka, Khalua, Espresso, Syrup shaken

THE traditional Cuban punch. Lime, mint, rum, crushed ice and sip the troubles away into the sunshine

Caribbean sunrises are beautiful but credit where due the highlands (when clear have some of the most beautiful sunrises) here we take you there with a blend of Dalmore 12 YO, Aperol, lemon and syrup

Cholula hot sauce dashes with Jura 10 YO, pineapple, lime shaken into a tropical spice.. Come on, we sip different

Mamajuana and siete mistérios mezcal*. Ten cuidado this is a great combo not to be missed.

THE traditional Cuban punch. Lime, mint, ALCOHOL FREE RUM CALEÑO, crushed ice and sip the troubles away into the sunshine in control

Coconut cream, pineapple ALCOHOL FREE RUM CALEÑO

ALCOHOL FREE RUM CALEÑO, lime, ginger beer

ALCOHOL FREE Tanqueray, lime, tonic water

OJ mixed with grenadine

(GINGER ALE / GINGER BEER / PINK GRAPEFRUIT)

From the Republica Dominicana tree barks to the sunny streets of George street. Like an aphrodisiac (some have other terms to describe it shh... wink). Think wooden spice, rum, red wine, honey, tree barks and herbs. DO NOT MISS THIS ONE!