In a world where man has created enough plastic to completely coat the Earth (source), we need to play a part in helping to conserve our environment. Every little thing counts, so here we provide some tips on freezing without plastic – specifically freezer bags and plastic containers.
To keep food fresh, the right packaging material is very important. In general, you should only use materials which retain the moisture present in the food. What many people do not realise is that using the wrong packaging may cause your frozen goods to dry out more quickly at low temperatures, resulting in “freezer burn”. So, what’s to be done?
What Kind Of Packaging Is Best For Freezing?
Airtight sealable packaging is best for freezing. While the food is being stored, the removal of air and careful sealing of the packaging protects it from freezer burn, oxidation, and the penetration of microorganisms.
